Mother’s Day Crustless Quiche
Mother’s Day Crustless Quiche is a delightful and effortless dish that embodies warmth and comfort, making it the perfect centerpiece for any brunch table. Fluffy eggs blend seamlessly with vibrant vegetables and savory cheese, creating a colorful and delicious experience. This quiche not only serves as a delicious meal but also evokes cherished memories of family gatherings, laughter, and love. Whether for Mother’s Day or a simple weekend treat, this easy-to-make recipe is sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup full-fat milk
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup chopped fresh spinach
- 1/2 cup diced bell peppers
- 1/4 cup chopped onion
- 2 tbsp fresh parsley or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a bowl, whisk together the eggs and milk until light and frothy.
- Fold in the cheddar cheese, feta cheese, spinach, bell peppers, onions, salt, pepper, and herbs gently.
- Pour the mixture into the greased pie dish.
- Bake for 30-35 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Feel free to customize with your favorite veggies or leftover meats. For an extra cheesy flavor, add grated Parmesan cheese. Let the quiche cool slightly before slicing to maintain its shape.