Mother’s Day Lemon Blueberry Bread

The aroma of freshly baked Mother’s Day Lemon Blueberry Bread wafts through the air, enticing everyone to gather around. Its golden crust and vibrant blue specks beckon you closer, promising a burst of tangy sweetness with every bite.

As I slice into this delightful treat, memories flood back of my mom’s kitchen filled with laughter and love. This bread isn’t just a recipe it’s a heartfelt tradition perfect for celebrating special moments like Mother’s Day or spring brunches.

Every time I bake this lemon blueberry bread, my family can’t help but smile as they dig in, often fighting over the last slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile staple that forms the base sift it for lighter texture.
• Sugar: Granulated sugar adds sweetness you can adjust based on your taste preference.
• Baking Powder: This leavening agent gives the bread its perfect rise ensure it’s fresh for best results.
• Salt: Just a pinch enhances flavors without overpowering the sweetness.
• Lemon Zest: Freshly grated zest adds brightness choose organic lemons for optimal flavor.
• Lemon Juice: Freshly squeezed lemon juice provides that zesty kick essential to the recipe.
• Eggs: Use large eggs at room temperature for better mixing and texture.
• Butter: Melted butter lends moisture and richness opt for unsalted to control saltiness.
• Blueberries: Fresh or frozen works well here if using frozen, do not thaw beforehand.
• Vanilla Extract: Pure vanilla extract adds depth and enhances overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Grab a loaf pan and grease it lightly with butter or non-stick spray. This helps ensure our masterpiece slides out easily once baked.

In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly mixed. The dry ingredients should look like a fluffy cloud which will hold our deliciousness soon.

In another bowl, combine melted butter, eggs, lemon juice, lemon zest, and vanilla extract. Whisk until smooth the mixture should be slightly frothy and fragrant with citrus goodness.

Pour the wet ingredients into the dry mixture. Gently fold them together using a spatula or wooden spoon until just combined don’t overmix You want those lovely lumps in there.

Now gently fold in blueberries until evenly distributed throughout the batter. If you’re feeling adventurous, toss them lightly in flour first to prevent sinking during baking.

Transfer your beautiful batter into the prepared loaf pan. Spread it evenly with your spatula so it bakes uniformly this way everyone gets a happy slice

Bake for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. The heavenly smell will be hard to resist

Let it cool in its pan for about 10 minutes before transferring to a wire rack. Allowing it to cool completely is crucial trust me you want this bread at its best

Once cooled completely (if you can wait that long), slice and serve your Mother’s Day Lemon Blueberry Bread Enjoy its cozy flavors while reminiscing about warm family moments shared over slices of joy.

Perfecting the Cooking Process

Start by mixing dry ingredients separately before incorporating wet ones for a uniform batter. Preheat your oven while preparing to ensure even baking.

Add Your Touch

Feel free to replace blueberries with raspberries or add poppy seeds for extra texture. A sprinkle of powdered sugar on top also adds a lovely finish.

Storing & Reheating

Store your bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in a toaster oven.

Creating this lemon blueberry bread reminds me of my mom’s legendary baking skills. Each bite takes me back to Mother’s Day celebrations filled with laughter and sweet treats.

FAQ

What makes this Mother’s Day Lemon Blueberry Bread special?

This recipe combines fresh flavors that evoke springtime joy, perfect for celebrating moms.

Can I use frozen blueberries instead?

Yes, frozen blueberries work well just ensure they’re thawed and drained before use.

How can I tell when the bread is done baking?

Insert a toothpick into the center it should come out clean when fully baked.

Print

Delightful Mother’s Day Lemon Blueberry Bread

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Experience the joy of baking with this Mother’s Day Lemon Blueberry Bread, a perfect blend of zesty lemon and sweet blueberries. This easy-to-make recipe is ideal for celebrating special moments, bringing warmth and nostalgia to your kitchen. With its golden crust and tender crumb, this bread is not just a treat; it’s a tradition waiting to be shared. Perfect as breakfast, dessert, or a snack anytime, your family will be reaching for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 tbsp lemon zest
• ¼ cup freshly squeezed lemon juice
• 2 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• 1 cup fresh or frozen blueberries
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, eggs, lemon juice, lemon zest, and vanilla extract; whisk until smooth.
4. Pour wet ingredients into dry ingredients and gently fold until just combined. Be careful not to overmix.
5. Fold in blueberries until evenly distributed.
6. Transfer batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For extra flavor, toss blueberries in flour before adding them to the batter. Substitute blueberries with raspberries or add poppy seeds for variation. Sprinkle with powdered sugar for an elegant finish.