Mother’s Day Strawberry Shortcake Bars

Once upon a time, in a kitchen not so far away, I stumbled upon a recipe that would forever change how I celebrate Mother’s Day. The delightful aroma of strawberries and whipped cream wafting through the air made me feel like I was in dessert heaven. These Mother’s Day Strawberry Shortcake Bars are a sweet symphony of flavors that will make your taste buds dance with joy.

Imagine biting into a soft, buttery crust topped with luscious strawberries and silky whipped cream. These bars are not just visually stunning they are also incredibly versatile and perfect for any occasion. You’ll look forward to making them every year, not just for your mom but also for yourself because who can resist such deliciousness?

A memorable moment is when my kids took their first bite of these bars and their eyes lit up like Christmas morning sweet victory

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose bright red berries that smell sweet they’re the star of the show.
• Unsalted Butter: Use high-quality butter for a rich flavor that makes everything better.
• Granulated Sugar: Just enough to sweeten without overpowering the strawberries’ natural flavor.
• All-Purpose Flour: Essential for that tender crust sifted flour ensures a lighter texture.
• Baking Powder: This helps give our crust that lovely lift, making it perfectly soft and fluffy.
• Heavy Whipping Cream: The secret to a cloud-like topping don’t skimp on quality here
• Vanilla Extract: A splash adds warmth and depth, elevating the overall flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

Create the Crust: In a mixing bowl, combine melted butter and sugar until smooth. Gradually add flour and baking powder until you have a crumbly mixture resembling wet sand.

Press It Down: Gently press the crumbly mixture into the bottom of your prepared baking dish. Use your fingers or the back of a measuring cup to get it nice and even.

Bake Until Golden: Place in the oven and bake for about 20 minutes or until lightly golden brown. Your kitchen will start smelling heavenly by now.

Prepare the Strawberries: While your crust cools, slice fresh strawberries into thin pieces. Toss them with sugar in a separate bowl to enhance their sweetness while releasing some juices.

Make Whipped Cream: In another bowl, pour heavy whipping cream and add vanilla extract. Using an electric mixer, whip until soft peaks form this should take around 3-5 minutes.

Assemble Your Bars: Once cooled, spread those juicy strawberries evenly over the crust. Top it off with generous dollops of whipped cream be creative It’s like decorating a canvas with delicious art.

Cut into squares and serve immediately or chill in the fridge until ready to enjoy. Trust me these bars are going to be a hit at any gathering

Now you’re all set to impress family and friends with these delightful Mother’s Day Strawberry Shortcake Bars Enjoy each bite as you celebrate love, laughter, and maybe even some sticky fingers along the way

Perfecting the Cooking Process

Start by preparing the crust while the oven preheats to 350°F. Bake until golden, then cool before adding filling.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries for a fun twist. A splash of vanilla extract can also enhance flavors beautifully.

Storing & Reheating

Store bars in an airtight container in the fridge for up to five days. Enjoy chilled or let them come to room temperature before serving.

Sharing these Strawberry Shortcake Bars with friends is always a hit I’ll never forget my friend’s face when she took her first bite pure bliss

FAQ

Can I use frozen strawberries for Mother’s Day Strawberry Shortcake Bars?

Yes, but thaw and drain them well to avoid excess moisture.

How long will these Strawberry Shortcake Bars last?

They last up to five days in the refrigerator if stored properly.

What can I serve with these bars?

Whipped cream or ice cream pairs perfectly with these delightful bars

Print

Mother’s Day Strawberry Shortcake Bars

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Celebrate Mother’s Day with these delightful Strawberry Shortcake Bars, featuring a buttery crust, fresh strawberries, and fluffy whipped cream. This easy-to-follow recipe is perfect for bakers of all skill levels, delivering a visually stunning dessert that is sure to impress. With vibrant colors and irresistible flavors, these bars are not just a treat for your mom but for everyone who loves a sweet indulgence.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, sliced
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a bowl, mix melted butter and sugar until smooth. Gradually stir in flour and baking powder until crumbly.
3. Press the mixture into the bottom of the prepared baking dish and bake for 20 minutes until golden brown.
4. Let the crust cool. Toss sliced strawberries with a little sugar in a bowl.
5. Whip heavy cream with vanilla extract until soft peaks form.
6. Once cooled, layer strawberries over the crust and top with whipped cream. Cut into squares to serve.

Nutrition

• Serving Size: 1 square (75g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Use fresh, ripe strawberries for the best flavor. You can substitute strawberries with blueberries or raspberries for variety. Store leftovers in an airtight container in the fridge for up to five days.