Mother’s Day Strawberry Shortcake Bars
Celebrate Mother’s Day with these delightful Strawberry Shortcake Bars, featuring a buttery crust, fresh strawberries, and fluffy whipped cream. This easy-to-follow recipe is perfect for bakers of all skill levels, delivering a visually stunning dessert that is sure to impress. With vibrant colors and irresistible flavors, these bars are not just a treat for your mom but for everyone who loves a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a bowl, mix melted butter and sugar until smooth. Gradually stir in flour and baking powder until crumbly.
- Press the mixture into the bottom of the prepared baking dish and bake for 20 minutes until golden brown.
- Let the crust cool. Toss sliced strawberries with a little sugar in a bowl.
- Whip heavy cream with vanilla extract until soft peaks form.
- Once cooled, layer strawberries over the crust and top with whipped cream. Cut into squares to serve.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh, ripe strawberries for the best flavor. You can substitute strawberries with blueberries or raspberries for variety. Store leftovers in an airtight container in the fridge for up to five days.