Irresistible No-Bake Apple Pie Cheesecake Recipe

The moment you take a bite of No-Bake Apple Pie Cheesecake, your taste buds will dance like they just won the lottery. Imagine a creamy, dreamy cheesecake nestled atop a buttery graham cracker crust, topped with sweet, cinnamon-spiced apples that could make even the grumpiest cat smile. This dessert is not just food; it’s a celebration of flavors, textures, and heavenly aromas that promise to whisk you away into dessert paradise.

Picture this: you’re at a family gathering, and someone brings out this magnificent creation. The room fills with gasps of delight as everyone rushes to grab a slice. You can’t help but beam with pride as compliments flow like warm cider on a chilly autumn day. Whether it’s Thanksgiving or just Tuesday, this No-Bake Apple Pie Cheesecake is bound to become your new go-to dessert for every occasion.

I remember the first time I made this No-Bake Apple Pie Cheesecake for my friends; their reactions were priceless! They devoured it in seconds and begged me for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a sturdy yet tender crust that holds its shape beautifully.

• Unsalted Butter: Melted butter binds the crumbs together while adding richness; choose high-quality butter for best results.

• Cream Cheese: Opt for full-fat cream cheese to achieve that luscious creaminess that makes cheesecakes so irresistible.

• Sour Cream: Adds tanginess and balances out sweetness; don’t skip this ingredient if you want depth of flavor.

• Powdered Sugar: This sweetener dissolves easily into the cheesecake mixture, ensuring it’s smooth and perfectly sweetened.

• Fresh Apples: Choose tart apples like Granny Smith for balancing the sweetness; they’ll give your pie filling some zing!

• Cinnamon: Just a dash adds warmth and spice, making your apple topping taste like fall in every bite.

• Lemon Juice: A splash helps prevent browning in apples while enhancing their natural sweetness with bright acidity.

• Vanilla Extract: Pure vanilla extract elevates flavors in both the cheesecake and apple topping; skip imitation brands for better taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by combining graham cracker crumbs and melted butter in a bowl until they resemble wet sand. Press this mixture firmly into the bottom of a pie dish, making sure it’s even.

Prepare the Cheesecake Filling: In another bowl, blend softened cream cheese and powdered sugar until smooth. Then mix in sour cream and vanilla extract until fully incorporated and silky.

Spread the Filling Evenly: Pour this luscious mixture over your graham cracker crust, smoothing it out with a spatula until it’s level and inviting.

Cook the Apples on the Stove: In a saucepan, toss sliced apples with lemon juice, sugar, cinnamon, and cook them until they soften slightly but still hold their shape—about 5 minutes on medium heat.

Add Apples on Top of Cheesecake : Once cooked slightly cool down before spooning these spiced apples over your cheesecake layer evenly; let it sit while you chill it.

Chill Before Serving : Cover your pie dish with plastic wrap and refrigerate for at least four hours or overnight if possible—this will allow all those flavors to mingle beautifully together!

Now you have created an extraordinary No-Bake Apple Pie Cheesecake that will leave everyone begging for more! Enjoy every creamy slice of this delectable treat—it’s perfect anytime you want something sweet!

Perfecting the Cooking Process

Start by preparing the crust first; while it’s chilling, whip up the cheesecake filling. Layering everything together while the crust sets ensures a perfect texture.

Add Your Touch

Consider swapping the graham cracker crust for an Oreo base for a chocolatey twist. You can also add caramel drizzle on top for that extra indulgence.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. No reheating needed; simply serve chilled for best flavor.

I remember making this No-Bake Apple Pie Cheesecake for a family gathering, and it vanished within minutes. Everyone begged me for the recipe!

FAQ

Can I use different fruits in this No-Bake Apple Pie Cheesecake?

Absolutely! Pears or peaches could add delicious flavors to this cheesecake.

How long does it take to set?

Allow at least four hours in the fridge to achieve a firm texture.

Can I make this dessert gluten-free?

Yes! Use gluten-free graham crackers or almond flour for the crust to keep it safe.

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No-Bake Apple Pie Cheesecake

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No-Bake Apple Pie Cheesecake is the ultimate dessert that combines the creamy richness of cheesecake with the warm, spiced flavors of apple pie. With a buttery graham cracker crust and a delightful apple topping, this dessert is perfect for any occasion. Easy to make and even easier to enjoy, it requires no baking and promises to impress your family and friends. Bring the taste of fall into your kitchen without turning on the oven!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: Serves approximately 10 slices 1x
• Category: Dessert
• Method: No-Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 16 oz cream cheese (softened)
• 1 cup sour cream
• 1 cup powdered sugar
• 3 fresh apples (sliced, preferably Granny Smith)
• 1 tsp cinnamon
• 2 tbsp lemon juice
• 2 tsp vanilla extract

Instructions

1. Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into a pie dish.
2. In a bowl, blend softened cream cheese and powdered sugar until smooth. Mix in sour cream and vanilla extract until creamy.
3. Spread the cheesecake mixture evenly over the crust.
4. In a saucepan, cook sliced apples with lemon juice, sugar, and cinnamon over medium heat for about 5 minutes until slightly softened.
5. Allow apple mixture to cool slightly before spooning it over the cheesecake layer.
6. Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 25g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg

Keywords: For a chocolate twist, substitute graham crackers with Oreo cookies for the crust. Drizzle caramel sauce on top for added indulgence. Use room-temperature ingredients for smoother blending.