No-Bake Apple Pie Cheesecake
No-Bake Apple Pie Cheesecake is the ultimate dessert that combines the creamy richness of cheesecake with the warm, spiced flavors of apple pie. With a buttery graham cracker crust and a delightful apple topping, this dessert is perfect for any occasion. Easy to make and even easier to enjoy, it requires no baking and promises to impress your family and friends. Bring the taste of fall into your kitchen without turning on the oven!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
- 3 fresh apples (sliced, preferably Granny Smith)
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 2 tsp vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into a pie dish.
- In a bowl, blend softened cream cheese and powdered sugar until smooth. Mix in sour cream and vanilla extract until creamy.
- Spread the cheesecake mixture evenly over the crust.
- In a saucepan, cook sliced apples with lemon juice, sugar, and cinnamon over medium heat for about 5 minutes until slightly softened.
- Allow apple mixture to cool slightly before spooning it over the cheesecake layer.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For a chocolate twist, substitute graham crackers with Oreo cookies for the crust. Drizzle caramel sauce on top for added indulgence. Use room-temperature ingredients for smoother blending.