No Bake Pecan Pie Balls You’ll Love

When you think of desserts that bring smiles, No Bake Pecan Pie Balls effortlessly take the cake. These little bites of joy blend the sweet, nutty flavor of pecans with the delightful richness of chocolate, creating a treat that is both familiar and surprising. Picture sinking your teeth into one: a delicate crunch giving way to creamy goodness that dances on your taste buds like it’s auditioning for a Broadway show.

There’s something special about making No Bake Pecan Pie Balls, especially when you can whip them up without even turning on the oven. I recall the first time I made these delightful morsels at a family gathering my relatives were skeptical but intrigued. The moment they took their first bite, their faces lit up like kids on Christmas morning. You can almost hear the chorus of “Mmm” filling the air as these delectable treats vanish faster than you can say “pecan pie.”

I remember my cousin’s eyes widening in disbelief when he found out these treats were no-bake. Who knew something so delicious could come together so effortlessly?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pecans: Choose fresh pecans for maximum flavor chop them finely for better distribution in each ball.
• Cream Cheese: Use softened cream cheese to ensure smooth mixing and a rich texture.
• Powdered Sugar: This adds sweetness and helps bind the mixture together adjust according to your taste.
• Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile beautifully.
• Chocolate Chips: Mini chocolate chips work best for even distribution and added sweetness.
• Graham Cracker Crumbs: For rolling, these add an extra crunch and keep things from getting too sticky.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing Magic: Begin by finely chopping your pecans until they resemble tiny nuggets of joy. In a large bowl, combine these with softened cream cheese and powdered sugar until well blended and creamy.

Add Flavor Punch: Next, pour in that luscious splash of vanilla extract and mix until everything harmonizes into a smooth concoction. This is where the magic begins

Incorporate Chocolate Goodness: Gently fold in mini chocolate chips, making sure each piece finds its cozy spot among the mixture. The aroma will have you dreaming of sweet delight

Rolling Delightfulness: Now comes the fun part Scoop out small portions of the mixture and roll them into balls about one inch in diameter. Aim for uniformity your inner perfectionist will thank you

Coat for Crunch: Roll each ball in graham cracker crumbs until they’re fully coated. This adds that satisfying crunch we all crave with every sweet bite.

Chill Out: Place your finished balls on a baking sheet lined with parchment paper and pop them into the fridge for about 30 minutes to firm up. Patience is key here trust me, it’s worth it

Once they’re chilled and set, serve these No Bake Pecan Pie Balls at your next gathering or enjoy them as a sweet treat after dinner. Your friends and family will shower you with compliments or at least that’s how my gatherings usually go

Perfecting the Cooking Process

Start by finely chopping the pecans for a smooth texture. Mix the ingredients until well combined, then form into balls. Chill to set before serving.

Add Your Touch

Consider adding chocolate chips or coconut flakes for extra flavor. You can also roll them in crushed graham crackers for a fun twist on presentation.

Storing & Reheating

Store your No Bake Pecan Pie Balls in an airtight container in the fridge for up to two weeks. Enjoy them cold straight from the fridge

Sometimes, I make these little gems just to cheer myself up after a long day. They always bring smiles and compliments from friends and family

FAQ

Can I use other nuts instead of pecans?

Absolutely Walnuts or almonds work great as substitutes in this recipe.

How long do these treats last?

No Bake Pecan Pie Balls can last up to two weeks when stored properly in the fridge.

Can I freeze No Bake Pecan Pie Balls?

Yes, you can freeze them for up to three months just thaw before enjoying

Print

No Bake Pecan Pie Balls

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No Bake Pecan Pie Balls are the ultimate sweet treat that marries the rich, nutty flavor of pecans with creamy chocolate goodness. These bite-sized delights require no baking, making them an easy dessert option perfect for any occasion. With a delightful crunch and a smooth center, they are sure to impress family and friends. Whip them up in just minutes and enjoy the chorus of compliments that follow!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: About 24 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup finely chopped pecans
• 8 oz cream cheese, softened
• 1 cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup graham cracker crumbs (for rolling)

Instructions

1. Finely chop the pecans and combine them in a large bowl with softened cream cheese and powdered sugar until smooth.
2. Stir in vanilla extract until well incorporated.
3. Gently fold in mini chocolate chips until evenly distributed.
4. Scoop out portions of the mixture and roll into balls about one inch in diameter.
5. Roll each ball in graham cracker crumbs until fully coated.
6. Chill on a parchment-lined baking sheet for 30 minutes before serving.

Nutrition

• Serving Size: 1 ball (22g)
• Calories: 85
• Sugar: 7g
• Sodium: 35mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: Feel free to substitute pecans with walnuts or almonds for a different flavor profile. Add coconut flakes or additional chocolate chips for extra texture. Store leftovers in an airtight container in the fridge for up to two weeks or freeze for up to three months.