Olive Tapenade & Goat Cheese Sandwich
Indulge in the delightful Olive Tapenade & Goat Cheese Sandwich, where crusty bread meets creamy goat cheese and rich olive tapenade. This vibrant sandwich, enhanced with fresh herbs and a drizzle of extra virgin olive oil, is perfect for picnics, brunches, or a comforting meal at home. Experience a burst of flavors that will transport you to sunny afternoons spent with friends. Quick and easy to prepare, this dish promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 slices of crusty sourdough or ciabatta bread
- 2 oz creamy goat cheese
- 2 tbsp olive tapenade
- 1 tbsp fresh basil or parsley, chopped
- 1 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter for easy assembly.
- Spread goat cheese generously on one side of each bread slice.
- Evenly layer the olive tapenade on one slice over the goat cheese.
- Sprinkle fresh herbs atop the tapenade for added flavor.
- Drizzle with extra virgin olive oil and season with salt and pepper.
- Top with the second slice of bread to complete the sandwich.
- Serve cold or grill on medium heat until golden brown and crispy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added crunch, toast the bread before assembling. Feel free to substitute goat cheese with feta or cream cheese for variations. Experiment with different herbs like rosemary or thyme for unique flavor profiles.