Oven-roasted corn on the cob. Just saying it makes my taste buds do a little happy dance. Imagine sinking your teeth into that perfectly charred, golden goodness, with its sweet kernels bursting in flavor and a hint of smokiness wafting through the air. It’s like summer on a stick, and you can’t help but feel a wave of nostalgia wash over you perhaps thoughts of balmy evenings with friends, laughter echoing around a backyard barbecue, or even that time you bravely tried to eat an entire cob in one bite (spoiler: it didn’t end well).
And while this delightful dish may seem like a simple summer side, trust me when I say oven-roasted corn on the cob is here to steal the show at your next gathering. It’s easy to make, perfect for any occasion, and will definitely impress your guests. So grab your apron and let’s get roasting
Why You'll Love This Recipe
- Oven-roasted corn on the cob is incredibly easy to prepare and requires minimal ingredients
- Its sweet and smoky flavor profile will keep everyone coming back for more
- The vibrant yellow color adds visual appeal to your table setting
- Ideal for summer barbecues or cozy family dinners, it pairs perfectly with various main dishes
Every time I whip up oven-roasted corn on the cob, my family goes wild It’s an instant crowd-pleaser that brings everyone together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels they should feel firm when squeezed.
- Olive Oil: A drizzle enhances flavor while helping the corn caramelize beautifully in the oven.
- Salt: A sprinkle of kosher salt elevates sweetness and brings out the natural flavors of the corn.
- Pepper: Freshly cracked black pepper adds just enough kick without overwhelming the sweetness.
- Butter (optional): Slathering warm corn with butter creates a creamy contrast that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 400°F (200°C) so it’s nice and hot by the time you’re ready to roast those cobs.
Prepare the Corn: Carefully peel back the husks without removing them completely remove silk strands for an even roast. Rinse under cold water if needed.
Season Generously: Drizzle olive oil over each ear of corn and sprinkle with salt and freshly cracked pepper for that irresistible flavor boost.
Wrap It Up: Fold the husks back over each ear of corn like a cozy blanket this helps keep moisture in while roasting.
Roast Away: Place wrapped corn directly on the oven rack or on a baking sheet roast for about 25-30 minutes until tender and fragrant.
Serve Hot: Carefully unwrap the husks (watch out for steam) and serve immediately, adding butter if desired for extra indulgence.
Enjoy your deliciously roasted treat
You Must Know
- Oven-Roasted Corn on the Cob is a game changer for summer barbecues
- Its sweet, smoky flavor paired with buttery goodness makes it irresistible
- Plus, roasting brings out the corn’s natural sweetness, transforming an ordinary side dish into a star attraction on your dining table
Perfecting the Cooking Process
First, preheat your oven to 400 degrees Fahrenheit. Then, husk the corn and wrap it in aluminum foil before placing it on a baking sheet. Roast for about 25-30 minutes for perfectly tender kernels.
Add Your Touch
Get creative by adding spices like paprika or chili powder to elevate your corn. Try different butters, such as garlic or herb-infused, to add unique flavors that everyone will love.
Storing & Reheating
Store leftover roasted corn in an airtight container in the fridge for up to three days. Reheat in the oven wrapped in foil at 350 degrees Fahrenheit until warmed through, ensuring it stays juicy.
Chef's Helpful Tips
- Always soak your corn for 10 minutes before roasting this adds moisture and enhances flavor during cooking
- Keep an eye on cooking time since each oven may vary slightly to avoid overcooking
- For extra flair, sprinkle some cheese or fresh herbs before serving
Sharing my first attempt at making Oven-Roasted Corn on the Cob was hilarious I accidentally left the husk on and had a smoky surprise when I opened it
FAQ
Can I roast frozen corn on the cob?
Yes, you can roast frozen corn just increase cooking time by about 5-10 minutes.
How do I know when my corn is done?
Corn is done when it’s tender and easily pierced with a fork or knife.
What should I serve with oven-roasted corn?
Oven-roasted corn pairs beautifully with grilled meats, salads, or as a standalone snack
Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a quintessential summer delight that brings together sweet, smoky flavors and a juicy crunch in every bite. This simple yet impressive dish is perfect for barbecues and family dinners, leaving your guests craving more. With minimal ingredients and straightforward preparation, it’s an effortless way to elevate your cookout.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 tbsp butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn, removing silk strands and rinsing if necessary.
- Drizzle olive oil over each ear of corn and sprinkle with salt and pepper.
- Wrap each ear in its husk or aluminum foil to retain moisture.
- Roast for 25-30 minutes until tender.
- Carefully unwrap and serve hot, adding butter if desired.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Soaking the corn for 10 minutes before roasting will add moisture. Experiment with spices like paprika or chili powder for extra flavor. For a gourmet touch, try garlic or herb-infused butter.
