Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a quintessential summer delight that brings together sweet, smoky flavors and a juicy crunch in every bite. This simple yet impressive dish is perfect for barbecues and family dinners, leaving your guests craving more. With minimal ingredients and straightforward preparation, it’s an effortless way to elevate your cookout.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- 2 tbsp butter (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn, removing silk strands and rinsing if necessary.
- Drizzle olive oil over each ear of corn and sprinkle with salt and pepper.
- Wrap each ear in its husk or aluminum foil to retain moisture.
- Roast for 25-30 minutes until tender.
- Carefully unwrap and serve hot, adding butter if desired.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Soaking the corn for 10 minutes before roasting will add moisture. Experiment with spices like paprika or chili powder for extra flavor. For a gourmet touch, try garlic or herb-infused butter.