Peach Cobbler Cookies
Peach Cobbler Cookies are a delightful combination of soft, chewy cookies infused with ripe peaches and warm spices, perfect for summer gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh peaches, peeled, pitted, and mashed
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the peaches: In a bowl, mash 1 cup of peeled, pitted peaches until smooth but still chunky.
- Cream the butter and sugar: In a separate bowl, cream together ½ cup softened unsalted butter and 1 cup brown sugar until fluffy.
- Add eggs and vanilla: Beat in 1 large egg and 1 teaspoon vanilla extract until fully combined.
- Mix dry ingredients: In another bowl, whisk together 1 ½ cups flour, 1 teaspoon baking powder, ½ teaspoon cinnamon, and a pinch of salt.
- Combine mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the peaches: Gently fold in the mashed peaches until evenly distributed throughout the dough.
- Shape and bake: Scoop tablespoon-sized portions of the dough onto a greased baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Substitute fresh peaches with canned or frozen options when out of season. Add nuts or chocolate chips for extra texture and flavor variations.