Peach Pie Cruffins are the delightful offspring of two beloved desserts, a perfect pastry that combines the flakiness of croissants with the sweetness of peach pie. Imagine biting into a warm cruffin, its buttery layers giving way to a luscious, peachy filling that dances on your taste buds and fills your kitchen with an aroma that makes even your neighbors jealous. blackberry cobbler for dessert lovers. For more inspiration, check out this Irresistible Irish Apple Cake recipe.
I remember the first time I made these Peach Pie Cruffins; my kitchen turned into a mini bakery, and my family gathered around like moths to a flame. The anticipation was palpable as they took their first bites, their eyes lighting up with joy. delicious peach ice cream recipe These cruffins are perfect for lazy Sunday mornings or family gatherings, promising an experience that’s as delightful as it is delicious. hearty casserole for family meals.
Why You'll Love This Recipe
- These Peach Pie Cruffins are incredibly easy to prepare, making them a great choice for any baker
- The flavor profile is a delightful fusion of sweet peaches and buttery pastry
- Visually appealing with their golden tops and flaky layers, they also stand out on any dessert table
- Versatile enough to enjoy as breakfast or dessert, they’ll satisfy any sweet tooth at any time of day
I still chuckle when I think back to the first batch I made—they vanished in minutes, leaving everyone asking for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A basic yet essential ingredient that provides structure for our flaky layers.
Butter: Use unsalted butter for better control over flavor; it adds richness and flakiness.
Fresh Peaches: Choose ripe, juicy peaches for the filling; they add natural sweetness and moisture.
Sugar: Granulated sugar sweetens the filling and balances the tartness of the peaches.
Ground Cinnamon: A dash of cinnamon enhances the peach flavor with warmth and depth.
Baking Powder: This leavening agent helps our cruffins rise beautifully in the oven.
Eggs: Eggs provide richness and help bind all ingredients together for a cohesive texture.
Milk: Adding milk keeps the dough moist and tender while ensuring a lovely crumb.
The full ingredients list, including measurements, is provided in the recipe card directly below. strawberry rice krispie treats.
How to Make Peach Pie Cruffins
For more inspiration, check out this Delightful Matcha Pancakes recipe.
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well so that your cruffins don’t stick.
Create the Dough: In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs—think sandy beach but tastier.
Add Wet Ingredients: Whisk together eggs and milk in another bowl. Gradually pour this mixture into the flour blend until just combined; be careful not to overwork it—nobody likes tough pastries.
Prepare Your Filling: Chop fresh peaches into small chunks and mix them in a bowl with sugar and cinnamon. Let this sit while preparing your dough so flavors meld beautifully.
Assemble Your Cruffins: Roll out your dough on a floured surface into a rectangle approximately 1/4 inch thick. Spread some butter on top and layer peach filling evenly across it before rolling tightly from one end.
Bake Until Golden Brown: Slice your rolled dough into pieces about an inch thick and place them upright in muffin tins. Bake for 20-25 minutes or until golden brown—your kitchen should smell like heaven during this time!
Peach Pie Cruffins are not just pastries; they are love letters to anyone who takes a bite! With each layer you peel back revealing succulent peaches encased in buttery goodness, you’ll find yourself reaching for just one more…or maybe three!
Enjoy these little delights warm from the oven or let them cool slightly before serving—they’re perfect for sharing with friends or hoarding all to yourself!
You Must Know
- This delightful Peach Pie Cruffins are not just a treat; they are a fusion of croissants and muffins, making them the ultimate breakfast indulgence
- The flaky texture combined with sweet, juicy peaches creates a delightful experience for your taste buds
- Perfect for brunch or an afternoon snack, these cruffins will impress everyone at your table
Perfecting the Cooking Process
Begin by preparing the dough first, letting it chill while you cut the peaches. This sequence helps ensure that everything is ready to go without any delays, achieving that perfect flaky texture.
Add Your Touch
Feel free to swap out peaches for other fruits like berries or apples for a different flavor profile. You can also experiment by adding spices like cinnamon or nutmeg to elevate the taste.
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about five minutes to regain their crispiness.
Chef's Helpful Tips
- Use high-quality butter for flakier layers in your cruffins
- Ensure your dough is cold for better lamination and texture
- Don’t skip the egg wash; it gives a beautiful golden color that’s Instagram-worthy!
The first time I made Peach Pie Cruffins, my friends devoured them within minutes, leaving only crumbs and happy faces behind. It was a moment of pure joy and laughter as we reminisced about our childhood summer picnics.
FAQ
Can I use canned peaches for Peach Pie Cruffins?
Yes, canned peaches can work, but fresh peaches offer superior flavor and texture.
How do I know when my cruffins are done baking?
They should be golden brown on top and spring back when lightly pressed.
Can I freeze Peach Pie Cruffins?
Absolutely! Just wrap them tightly and store in the freezer for up to three months.
Peach Pie Cruffins
Peach Pie Cruffins are a delightful fusion of buttery croissants and sweet peach pie, creating a unique pastry that’s perfect for any occasion. With layers of flaky goodness enveloping a luscious peach filling, each bite offers a burst of flavor that will make your taste buds dance. Ideal for brunch or as an indulgent snack, these cruffins fill your kitchen with an irresistible aroma, ensuring they’ll be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 cup fresh peaches, diced
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 large egg
- 3/4 cup milk
Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- 2. In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until crumbly.
- 3. In another bowl, whisk together the egg and milk. Combine with the dry mixture until just combined.
- 4. Toss peaches with sugar and cinnamon in a separate bowl.
- 5. Roll dough into a rectangle, spread butter on top, add peach filling, then roll tightly.
- 6. Slice into pieces and place upright in the muffin tin. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (90g)
- Calories: 270
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use ripe peaches for optimal sweetness and texture. Feel free to substitute peaches with other fruits like berries or apples for variety. For extra flavor, consider adding spices like nutmeg or vanilla extract to the filling.
