Peach Pie Cruffins
Peach Pie Cruffins are a delightful fusion of buttery croissants and sweet peach pie, creating a unique pastry that’s perfect for any occasion. With layers of flaky goodness enveloping a luscious peach filling, each bite offers a burst of flavor that will make your taste buds dance. Ideal for brunch or as an indulgent snack, these cruffins fill your kitchen with an irresistible aroma, ensuring they’ll be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1 cup fresh peaches, diced
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 large egg
- 3/4 cup milk
Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- 2. In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until crumbly.
- 3. In another bowl, whisk together the egg and milk. Combine with the dry mixture until just combined.
- 4. Toss peaches with sugar and cinnamon in a separate bowl.
- 5. Roll dough into a rectangle, spread butter on top, add peach filling, then roll tightly.
- 6. Slice into pieces and place upright in the muffin tin. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (90g)
- Calories: 270
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use ripe peaches for optimal sweetness and texture. Feel free to substitute peaches with other fruits like berries or apples for variety. For extra flavor, consider adding spices like nutmeg or vanilla extract to the filling.