Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes are like tiny edible hugs, bursting with the sweetness of juicy peaches and a buttery, fluffy cake that dances on your taste buds. Imagine the aroma wafting through your kitchen as these beauties bake, filling the air with hints of caramelized sugar and warm vanilla. It’s like summer itself decided to drop by for tea.

Every time I whip up these delightful treats, I’m reminded of sunny afternoons spent at Grandma’s house, where she would serve us warm peach cobbler fresh out of the oven. Those memories bring a smile to my face and remind me of how food can create bonds and stir nostalgia. These mini cakes are perfect for summer picnics or cozy family gatherings, promising a flavor explosion that will have everyone coming back for seconds.

There was that one time when I made these for a potluck, and they vanished faster than you can say “Peach Upside Down Mini Cakes.” Friends were asking for the recipe before they even finished their first bite

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches that yield slightly when pressed for the best flavor.
• Unsalted Butter: Use high-quality butter for rich flavor it enhances the cake’s moisture.
• Granulated Sugar: This adds sweetness but also helps caramelize the peaches beautifully.
• All-Purpose Flour: The foundation of your cake sift it well to ensure a light texture.
• Baking Powder: This leavening agent makes your cakes rise perfectly double-check its expiration date.
• Salt: A pinch balances sweetness and enhances flavors in baking.
• Eggs: They add structure and richness use room temperature eggs for better mixing.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile avoid imitation if possible.
• Milk: Whole milk provides creaminess that contributes to a tender crumb in your cakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pans: Start by preheating your oven to 350°F (175°C). Grease your muffin tin generously with butter or non-stick spray to prevent sticking.

Caramelize the Peaches: Slice your fresh peaches into thin wedges and layer them beautifully in each muffin cup. Sprinkle granulated sugar over them and melt some butter in a small saucepan until bubbly. Pour this mixture over the peaches.

Create the Cake Batter: In a large bowl, cream together softened unsalted butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition before folding in vanilla extract.

Add Dry Ingredients Gradually: In another bowl, combine flour, baking powder, and salt. Gradually add this dry mix into your buttery mixture while alternating with milk. Mix gently until just combined for a tender cake.

Fill Muffin Tins with Batter: Spoon the batter over the caramelized peaches carefully until they fill about two-thirds of each cup. Make sure not to overfill nobody likes overflow disasters

Bake Until Golden Brown: Place your muffin tin in the preheated oven and bake for 20-25 minutes or until golden brown on top and a toothpick comes out clean from the center.

Enjoy making these Peach Upside Down Mini Cakes as much as you will enjoy eating them The process is straightforward but oh-so-rewarding a true testament to how simple ingredients can transform into something spectacular

Perfecting the Cooking Process

Start by preheating your oven while you prepare the cake batter. Grease your muffin tin, layer sliced peaches, then pour in the batter for even cooking.

Add Your Touch

Feel free to swap peaches for other fruits like nectarines or plums. A pinch of cinnamon can elevate the flavor beautifully

Storing & Reheating

Store any leftover mini cakes in an airtight container at room temperature for up to two days. Reheat briefly in the microwave for a warm treat.

Sharing these mini cakes at a family gathering brought back sweet memories of my grandmother’s baking. Everyone raved about them, making me feel like a culinary rock star

FAQ

Can I use canned peaches for Peach Upside Down Mini Cakes?

Yes, canned peaches work but drain them well to avoid excess moisture.

How do I know when my mini cakes are done baking?

Insert a toothpick into the center it should come out clean when baked properly.

Can I freeze these mini cakes?

Absolutely Just ensure they’re cooled completely before wrapping them tightly for freezing.

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Peach Upside Down Mini Cakes

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Indulge in the delightful flavor of Peach Upside Down Mini Cakes, where juicy peaches are lovingly nestled atop a moist, buttery cake. These charming treats evoke the warmth of summer and are perfect for any occasion, from casual picnics to elegant dinner parties. With their stunning presentation and nostalgic taste, these mini cakes will leave your guests asking for more!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 mini cakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ripe peaches, sliced
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup whole milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Arrange peach slices in each muffin cup and sprinkle with sugar. Melt butter and pour over peaches.
3. In a bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.
4. Combine flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture alternating with milk, mixing until just combined.
5. Spoon batter over the peaches until two-thirds full.
6. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

• Serving Size: 1 mini cake (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Substitute peaches with nectarines or plums for different flavors. Add a pinch of cinnamon for an extra touch of warmth. Store leftovers in an airtight container at room temperature for up to two days.