Peach Upside Down Mini Cakes
Indulge in the delightful flavor of Peach Upside Down Mini Cakes, where juicy peaches are lovingly nestled atop a moist, buttery cake. These charming treats evoke the warmth of summer and are perfect for any occasion, from casual picnics to elegant dinner parties. With their stunning presentation and nostalgic taste, these mini cakes will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Arrange peach slices in each muffin cup and sprinkle with sugar. Melt butter and pour over peaches.
- In a bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture alternating with milk, mixing until just combined.
- Spoon batter over the peaches until two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Substitute peaches with nectarines or plums for different flavors. Add a pinch of cinnamon for an extra touch of warmth. Store leftovers in an airtight container at room temperature for up to two days.