Philly Cheesesteak Cheesy Bread
Philly Cheesesteak Cheesy Bread is a delightful fusion of savory steak, vibrant veggies, and gooey cheese, all nestled in a warm, crusty loaf. Perfect for any gathering or game day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 hoagie or French bread
- 8 oz thinly sliced ribeye or sirloin steak
- 1 cup sautéed bell peppers and onions
- 2 cups shredded provolone or mozzarella cheese
- 4 tbsp garlic butter
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté sliced onions and bell peppers in a skillet over medium heat until softened.
- Add thinly sliced steak with salt and pepper; cook until browned (about 3-4 minutes).
- Slice the bread lengthwise and generously spread garlic butter on both halves.
- Layer sautéed veggies and steak on the bread, top with shredded cheese.
- Bake for 10-15 minutes until cheese is bubbly and edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: - Substitute beef with chicken or mushrooms for a vegetarian option. - For extra spice, add jalapeños or mix in cream cheese for added creaminess.