Philly Cheesesteak Meatloaf
Indulge in a slice of Philly Cheesesteak Meatloaf, where classic comfort food meets bold flavors. This savory dish features tender ground beef, sautéed onions, and green bell peppers, all enveloped in gooey provolone cheese. Perfect for cozy dinners or impressing guests, each bite is a delightful explosion of taste that evokes fond memories of family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup provolone cheese, shredded (divided)
- ½ cup ketchup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Sauté the chopped onion and bell pepper in a skillet over medium heat until softened (about 5 minutes).
- In a large bowl, combine ground beef, sautéed vegetables, garlic powder, breadcrumbs, eggs, and half of the provolone cheese. Mix gently to combine.
- Transfer the mixture into the prepared loaf pan and shape it into an even loaf.
- Spread ketchup over the top and sprinkle with remaining provolone cheese.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating sautéed mushrooms or jalapeños into the mix. Ground turkey can be substituted for a lighter option while maintaining rich flavors.