Philly Cheesesteak Stromboli
Indulge in the delightful flavor of Philly Cheesesteak Stromboli—a perfect blend of gooey provolone cheese, tender steak, and sautéed veggies wrapped in a flaky crust. This comforting dish is ideal for game nights, family gatherings, or a cozy dinner at home. With each bite, you’ll experience a satisfying crunch followed by a savory explosion that leaves everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium sweet onion, sliced
- 1 medium bell pepper, sliced
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until soft (5–7 minutes).
- Increase heat to high, add the sliced steak, and season with garlic powder and Italian seasoning. Cook until browned but tender (3–4 minutes).
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Layer the sautéed steak mixture in the center of the dough and top generously with shredded provolone cheese.
- Fold the sides of the dough over the filling and roll tightly to form a log shape. Pinch seams to seal.
- Preheat oven to 400°F (200°C). Brush the top with egg wash for a golden finish.
- Bake for 20–25 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Feel free to substitute chicken for steak or add jalapeños for an extra kick. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for optimal crispiness.