Quick Fried Chicken
Quick Fried Chicken is a delightful dish that brings comfort and joy to any meal. With its crispy, golden-brown exterior and tender, juicy meat, it’s perfect for busy weeknights or family gatherings. In just under 30 minutes, you can create a mouthwatering experience that will impress everyone at the table. Pair it with your favorite sides, and enjoy this savory classic!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp paprika (sweet or smoked)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup vegetable oil (for frying)
Instructions
- Marinate the chicken thighs in buttermilk for at least one hour.
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Dredge each chicken piece in the flour mixture and shake off excess.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry chicken thighs for 5-7 minutes on each side until golden brown and cooked through.
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 320
- Sugar: 0g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 105mg
Keywords: For extra flavor, add spices like cayenne pepper or onion powder to the breading mix. For a vegetarian option, substitute chicken with tofu.