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Red Velvet Waffles

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Red Velvet Waffles are a decadent breakfast treat that brings a touch of luxury to your morning routine. Combining the rich flavors of cocoa with a vibrant red hue, these fluffy waffles are perfect for special occasions or simply indulging yourself on a weekend. Imagine sinking your fork into soft, warm waffles topped with whipped cream, fresh berries, or syrup—each bite is a delightful experience! Easy to prepare and visually stunning, this recipe will impress both family and friends alike. Elevate your brunch game with these irresistible Red Velvet Waffles that are sure to become a new favorite.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • ¼ cup granulated sugar
  • 1 tbsp baking powder
  • Pinch of salt
  • 1 cup whole milk
  • 2 large eggs
  • ¼ cup vegetable oil (or melted butter)
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, oil, red food coloring, and vanilla until well combined.
  4. Gradually add wet ingredients to dry ingredients; stir gently until just blended.
  5. Pour batter into the preheated waffle iron and cook until golden brown (about 3-5 minutes).
  6. Serve warm with your choice of toppings.

Nutrition

Keywords: Avoid overmixing the batter; it’s okay to have some lumps for tender waffles. For an extra treat, consider adding chocolate chips or nuts to the batter before cooking. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.

Find it online: https://masonrecipes.com/irresistible-red-velvet-waffles-recipe/