The aroma of baked bread filled with melted cheese and savory corned beef wafts through the air like a culinary hug. Thatβs right; weβre talking about the glorious Reuben Sandwich Sliders. Picture this: a gathering with friends where laughter dances around like confetti while you serve these delightful bites. The moment someone takes a bite and their eyes light up is when you know you’ve hit the jackpot.
Whether itβs game day or just a Tuesday night craving something special, these little gems promise to elevate any occasion. Trust me; theyβll have everyone asking for seconds (or thirds). So letβs dive into this mouthwatering journey with our beloved Reuben Sandwich Sliders.
Why You'll Love This Recipe
- This recipe is as easy as pieβwell, easier than pie, honestly
- With layers of flavor packed into each slider, you’ll impress your guests at any gathering
- The vibrant colors from the toppings make them visually appealing on any platter
- Plus, they are versatile enough to enjoy during game night or a simple family dinner
I once made these sliders for my friend’s birthday party; let’s just say they vanished faster than I could say “Reuben.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Look for soft and slightly sweet slider buns that perfectly cradle all the fillings.
- Corned Beef: Use quality corned beef from the deli for maximum flavor and tenderness.
- Swiss Cheese: Choose fresh Swiss cheese slices that melt beautifully and add creaminess.
- Sauerkraut: Rinse well to balance the flavors without overwhelming the sliders with tanginess.
- Thousand Island Dressing: This adds a creamy richness that complements all the other ingredients perfectly.
- Butter: Melted butter brushed on top gives the sliders a golden, crispy finish.
- Poppy Seeds (optional): Sprinkle them on top for an extra touch of flavor and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350Β°F (175Β°C). This ensures that your sliders bake evenly and become golden brown.
Prepare the Slider Buns: Slice the slider buns in half horizontally without separating them completely. Lay them in a greased baking dish so they’re ready for filling.
Add Corned Beef and Cheese: Layer generous slices of corned beef on the bottom half of the buns. Then top it off with Swiss cheese slices that melt into gooey perfection.
Spoon on Sauerkraut and Dressing : Spread sauerkraut over the cheese layer, followed by drizzling Thousand Island dressing generously for that signature taste.
Top with Buns and Butter Mix : Place the top halves of the buns over everything. Brush melted butter mixed with poppy seeds over them for that irresistible glossy finish.
Bake to Perfection : Pop your assembled sliders into the preheated oven for 15-20 minutes until theyβre golden brown and heated through. Enjoy those heavenly aromas as they bake.
Now you have everything you need to create these scrumptious Reuben Sandwich Sliders that will steal the show at any gathering. Enjoy every crispy bite filled with melty cheese and savory goodness.
You Must Know
- Reuben Sandwich Sliders are a crowd-pleaser, perfect for parties or game day
- These mini sandwiches pack big flavor and are easy to customize
- The combination of savory corned beef, creamy dressing, and gooey cheese is simply irresistible
Perfecting the Cooking Process
Sear the corned beef first until crispy, then assemble the sliders and bake until golden brown.
Add Your Touch
Feel free to swap out corned beef for pastrami or use a gluten-free bun to cater to dietary needs.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge. Reheat in the oven for optimal crispiness.
Chef's Helpful Tips
- Use fresh rye bread for added flavor and texture
- Avoid overloading with sauerkraut to keep the sliders from getting soggy
- Brush the tops with a garlic butter mix for extra yumminess
I once made these Reuben Sandwich Sliders for a family gathering, and they disappeared faster than I could say “more pickles.” Everyone was asking for the recipe.
FAQ
Can I make Reuben Sandwich Sliders ahead of time?
Yes, you can assemble them a few hours in advance and bake just before serving.
What kind of cheese works best?
Swiss cheese is traditional, but feel free to experiment with cheddar or pepper jack.
How do I prevent soggy sliders?
Use less dressing or let sauerkraut drain before adding it to avoid excess moisture.
Reuben Sandwich Sliders
Reuben Sandwich Sliders are irresistible mini sandwiches packed with savory corned beef, creamy Swiss cheese, and tangy sauerkraut, all nestled in soft buns. Perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Slider Buns
- Corned Beef
- Swiss Cheese
- Sauerkraut
- Thousand Island Dressing
- Butter
- Poppy Seeds (optional)
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- Slice slider buns in half horizontally and place them in a greased baking dish.
- Layer corned beef on the bottom half of each bun, followed by Swiss cheese.
- Spread sauerkraut over the cheese and drizzle with Thousand Island dressing.
- Place the top halves of the buns over the fillings and brush with melted butter mixed with poppy seeds if desired.
- Bake for 15-20 minutes until golden brown and heated through.
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sear the corned beef before assembling for extra flavor. Substitute corned beef with pastrami or use gluten-free buns for dietary accommodations. To avoid soggy sliders, drain sauerkraut well before adding.