Reuben Sandwich Sliders
Reuben Sandwich Sliders are irresistible mini sandwiches packed with savory corned beef, creamy Swiss cheese, and tangy sauerkraut, all nestled in soft buns. Perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Slider Buns
- Corned Beef
- Swiss Cheese
- Sauerkraut
- Thousand Island Dressing
- Butter
- Poppy Seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half horizontally and place them in a greased baking dish.
- Layer corned beef on the bottom half of each bun, followed by Swiss cheese.
- Spread sauerkraut over the cheese and drizzle with Thousand Island dressing.
- Place the top halves of the buns over the fillings and brush with melted butter mixed with poppy seeds if desired.
- Bake for 15-20 minutes until golden brown and heated through.
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Sear the corned beef before assembling for extra flavor. Substitute corned beef with pastrami or use gluten-free buns for dietary accommodations. To avoid soggy sliders, drain sauerkraut well before adding.