Small-Batch Vegan Strawberry Cake
Indulge in the joy of a small-batch vegan strawberry cake that delivers a burst of fresh flavors with each bite. This delightful dessert features juicy strawberries nestled in a light, fluffy cake, perfect for any occasion—from picnics to cozy gatherings. Easy to make and visually stunning, this cake is sure to impress without leaving you with excess leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, coconut sugar, baking powder, and salt until fluffy.
- Add applesauce, almond milk, and vanilla extract; stir gently until just combined.
- Fold in chopped strawberries carefully.
- Transfer batter to the prepared pan and smooth the top.
- Bake for 25-30 minutes until golden brown; cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for optimal flavor. Feel free to substitute other fruits like blueberries or raspberries for variety. For added flavor, consider a splash of almond extract.