Irresistible Smash Burger Pancakes Fusion Recipe

Imagine waking up on a Saturday morning, the sun peeking through your curtains, and the smell of sizzling bacon filling the air. Now, picture that same intoxicating aroma wafting from a plate stacked high with fluffy pancakes, only these are not your ordinary breakfast cakes. Oh no! We’re diving into the world of Smash Burger Pancakes Fusion, where savory meets sweet in a way that could make even your grandmother’s pancake recipe blush. Get your forks ready because this culinary adventure is about to take brunch to new heights. For more inspiration, check out this breakfast recipes recipe.

I still remember the first time I whipped up these delightful creations for my friends. Their eyes widened as they took their first bites, and I felt like a kitchen wizard conjuring magic. Smash Burger Pancakes Fusion is perfect for lazy weekends or surprise brunch parties—you know, those moments when you want to impress without breaking a sweat. The combination of juicy burger flavors and soft pancake goodness creates an unforgettable taste sensation that’s bound to leave everyone begging for seconds.

I once made these for my family reunion, and let’s just say my cousin Derek went back for thirds—never seen him move so fast around the dining table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use fresh ground beef with 80/20 fat content for juicy burgers with great flavor. For more inspiration, check out this dinner recipes recipe.

• Flour: All-purpose flour works best here; it provides structure while keeping pancakes fluffy.

• Baking Powder: A must-have for fluffy pancakes; ensure it’s fresh for maximum rising power.

• Eggs: Large eggs add richness and help bind the batter together nicely.

• Milk: Whole milk creates a creamy texture; feel free to substitute with almond or oat milk if desired.

• Cheddar Cheese: Shredded cheddar melts beautifully into the burger-pancake fusion; choose sharp for extra flavor.

• Syrup: Maple syrup adds sweetness; drizzle generously over the stack for that perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smash Burger Pancakes Fusion

Prepare the Pancake Batter: In a large bowl, whisk together flour, baking powder, and salt until well combined. Then mix in milk and eggs until just combined—don’t overmix; lumps are okay.

Form Your Burgers: In another bowl, season ground beef with salt and pepper. Form into small patties about the size of your pancakes—this ensures they’ll fit perfectly together.

Cook the Burger Patties: Heat a skillet over medium heat and add a little oil. Cook patties for about 3-4 minutes on each side until they develop a nice brown crust and are cooked through.

Pancake Time!: In another skillet (or use the same one after removing burgers), pour ladles of pancake batter onto medium heat. Cook until bubbles form on top before flipping—it should be golden brown on both sides.

Add Cheese Delightfully: Place cooked burger patties on top of each pancake immediately after flipping them over so cheese can melt beautifully as they finish cooking.

Stack It Up!: Once all pancakes are done, layer them up—pancake-burger-pancake! Drizzle with maple syrup and garnish with fresh herbs if you’re feeling fancy.

Now you have a beautiful stack of Smash Burger Pancakes Fusion that looks as good as it tastes! Enjoy every bite while reveling in your culinary triumph.

This scrumptious dish brings together two beloved favorites in one delightful package—a true win-win situation!

Perfecting the Cooking Process

To achieve the perfect Smash Burger Pancakes Fusion, cook pancakes first, then sear the burger patties in the same skillet. This way, you infuse delightful flavors into your pancakes while making cleanup a breeze.

Add Your Touch

Feel free to swap in different types of cheese, add crispy bacon between layers, or top with spicy maple syrup. Customizing this dish adds personal flair and caters to varying tastes.

Storing & Reheating

Store leftover Smash Burger Pancakes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for a delicious revival without losing texture.

Sometimes I recall the first time I made this dish; my friends were skeptical but left raving about how surprisingly delicious it was! The smiles said it all.

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Smash Burger Pancakes Fusion

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Smash Burger Pancakes Fusion is a delightful culinary creation that perfectly marries the flavors of savory burgers and fluffy pancakes. Imagine biting into a stack of pancakes layered with juicy burger patties, melted cheese, and a drizzle of maple syrup. This innovative dish is perfect for brunch gatherings or a fun twist on breakfast, guaranteed to impress your family and friends. Get ready to elevate your weekend meals with this unforgettable flavor experience!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Brunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1 lb ground beef (80/20 fat content)
• 1 cup shredded cheddar cheese
• Maple syrup (to taste)

Instructions

1. In a bowl, whisk together flour, baking powder, and salt. Mix in milk and eggs until just combined (lumps are okay).
2. Season ground beef with salt and pepper; form into small patties.
3. Heat a skillet with oil over medium heat and cook patties for 3-4 minutes per side until browned.
4. Pour pancake batter into another skillet; cook until bubbles form before flipping.
5. After flipping pancakes, place burger patties on top to melt the cheese.
6. Stack pancakes with patties in between and drizzle with maple syrup.

Nutrition

• Serving Size: 1 stack (300g)
• Calories: 580
• Sugar: 8g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 180mg

Keywords: For extra flavor, add crispy bacon between layers or experiment with different cheese types. Store leftovers in an airtight container for up to three days and reheat in a skillet.