Smash Burger Pancakes Fusion
Smash Burger Pancakes Fusion is a delightful culinary creation that perfectly marries the flavors of savory burgers and fluffy pancakes. Imagine biting into a stack of pancakes layered with juicy burger patties, melted cheese, and a drizzle of maple syrup. This innovative dish is perfect for brunch gatherings or a fun twist on breakfast, guaranteed to impress your family and friends. Get ready to elevate your weekend meals with this unforgettable flavor experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 lb ground beef (80/20 fat content)
- 1 cup shredded cheddar cheese
- Maple syrup (to taste)
Instructions
- In a bowl, whisk together flour, baking powder, and salt. Mix in milk and eggs until just combined (lumps are okay).
- Season ground beef with salt and pepper; form into small patties.
- Heat a skillet with oil over medium heat and cook patties for 3-4 minutes per side until browned.
- Pour pancake batter into another skillet; cook until bubbles form before flipping.
- After flipping pancakes, place burger patties on top to melt the cheese.
- Stack pancakes with patties in between and drizzle with maple syrup.
Nutrition
- Serving Size: 1 stack (300g)
- Calories: 580
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: For extra flavor, add crispy bacon between layers or experiment with different cheese types. Store leftovers in an airtight container for up to three days and reheat in a skillet.