Spaghetti Pie
Indulge in a slice of Spaghetti Pie, where perfectly cooked spaghetti meets a sumptuous blend of cheese and savory ground beef. This baked dish is not just a meal; it’s a nostalgic experience that brings family and friends together. With its golden, cheesy top and rich flavors, Spaghetti Pie is the perfect choice for busy weeknights or special Sunday dinners. Easy to prepare and customizable, this dish promises to delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 2 cups pasta sauce
- 2 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water with salt in a large pot; cook spaghetti until al dente, then drain.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in pasta sauce, Italian seasoning, salt, and pepper; let simmer for 5 minutes.
- In a bowl, whisk together eggs; mix with cooked spaghetti until evenly coated.
- In a greased pie dish, layer half of the spaghetti mixture, half of the meat sauce, and half of the cheeses; repeat layers.
- Bake uncovered for 30-35 minutes until bubbly and golden brown on top. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Feel free to swap marinara with pesto or add veggies like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.