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Spicy Chicken Wings

Spicy Chicken Wings are the ultimate crowd-pleaser, delivering an irresistible combination of bold flavors and satisfying crunch in every bite. Perfect for game day, parties, or cozy nights at home, these wings are coated in a fiery sauce that balances heat with savory goodness. Baked to crispy perfection, they’re not just delectable; they’re also easy to make right in your kitchen. Customize the spice level to suit your taste, and serve them with classic sides like celery sticks and creamy blue cheese dip for an unforgettable experience. Get ready to impress friends and family with this mouthwatering recipe that guarantees to bring everyone together!

Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • Salt, to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup hot sauce
  • 4 tablespoons melted butter

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. In a large bowl, toss chicken wings with olive oil, salt, and pepper until well coated.
  3. Arrange the seasoned wings in a single layer on the wire rack.
  4. Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through cooking.
  5. Meanwhile, melt butter in a saucepan and mix in hot sauce until combined.
  6. Once baked, transfer wings to a bowl, pour sauce over them, and toss until evenly coated.

Nutrition

Keywords: - For extra crispiness, broil the wings for an additional minute at the end of baking. - Experiment with different hot sauces for varied spice levels or add honey for sweetness.