Spicy Pineapple Jalapeño Chutney

The vibrant aroma of Spicy Pineapple Jalapeño Chutney wafts through the kitchen, enticing your senses and making your taste buds dance. Imagine the sweet tanginess of ripe pineapple mingling with the fiery zing of fresh jalapeños, creating a flavor explosion that promises to elevate any dish it graces.

This chutney is more than just a condiment it’s a celebration of flavors, perfect for sunny barbecues or cozy family dinners. Every spoonful brings back memories of laughter-filled gatherings, where friends and family savoring this zesty delight share stories over spicy tacos or charred meats.

When I first made this chutney for a summer barbecue, my friends couldn’t get enough of it Their enthusiastic reactions left me feeling like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple for the sweetest flavor look for one that gives slightly when pressed.
• Jalapeños: Use fresh jalapeños for a spicy kick adjust the quantity based on your heat preference.
• Red Onion: Adds sweetness and crunch finely chop for even distribution throughout the chutney.
• Cilantro: Fresh cilantro brightens up the flavors use only the leaves for a burst of freshness.
• Lime Juice: Freshly squeezed lime juice balances sweetness and enhances overall flavor avoid bottled versions if possible.
• Sugar: A touch of sugar helps caramelize the pineapple and balance the heat from jalapeños.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Cut the fresh pineapple into small chunks and finely chop the jalapeños, keeping some seeds if you prefer extra heat.

Sauté Onions and Jalapeños: In a medium saucepan over medium heat, add a splash of olive oil. Toss in chopped red onions and jalapeños until they soften and become fragrant, about 5 minutes.

Add Pineapple and Sugar: Stir in the pineapple chunks and sugar into the pan. Cook them together until they start to caramelize slightly, around 10 minutes while stirring occasionally.

Incorporate Lime Juice and Cilantro: Remove from heat, then mix in freshly squeezed lime juice and chopped cilantro. The mixture should smell heavenly with hints of sweetness cutting through the spiciness.

Cool It Down: Allow your Spicy Pineapple Jalapeño Chutney to cool to room temperature before transferring it into an airtight container. This will help meld all those amazing flavors together beautifully.

Enjoy every bite of this tangy treat that can spice up grilled chicken or even jazz up plain tacos

Perfecting the Cooking Process

To achieve the best results, start by chopping the pineapple and jalapeños finely. Sauté them with onions before adding spices and vinegar for a harmonious blend of flavors.

Add Your Touch

Feel free to swap out ingredients Try mango instead of pineapple or add ginger for an extra kick. You can even experiment with different chilies based on your spice tolerance.

Storing & Reheating

Store your chutney in an airtight container in the fridge for up to two weeks. Reheat gently on the stove to maintain its delicious texture and flavor.

Sharing this Spicy Pineapple Jalapeño Chutney recipe reminds me of a summer BBQ where my friends couldn’t get enough It’s always a hit, leaving everyone asking for more.

FAQ

What dishes pair well with Spicy Pineapple Jalapeño Chutney?

This chutney pairs beautifully with grilled meats, fish tacos, and cheese platters.

Can I make this chutney ahead of time?

Absolutely It tastes even better after sitting for a day to meld flavors.

How do I adjust the spice level in this chutney?

You can reduce jalapeños or remove seeds to lower the heat in your chutney.

Print

Spicy Pineapple Jalapeño Chutney

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Spicy Pineapple Jalapeño Chutney is a tantalizing blend of sweet and spicy flavors that will elevate any meal. This vibrant chutney combines ripe pineapple with fresh jalapeños, creating a perfect condiment for grilled meats, tacos, or as a zesty dip. Ready in under 30 minutes, it’s an easy addition to your summer barbecues or cozy family dinners that guarantees to impress your guests with its bold colors and flavors.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 10 servings 1x
• Category: Condiment
• Method: Sautéing
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 1 cup fresh pineapple, chopped
• 2 medium jalapeños, finely chopped (adjust for heat preference)
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro leaves, chopped
• 2 tbsp lime juice (freshly squeezed)
• 2 tbsp sugar
• 1 tbsp olive oil

Instructions

1. Gather all ingredients. Cut the pineapple into small chunks and finely chop the jalapeños.
2. In a medium saucepan, heat olive oil over medium heat. Add red onion and jalapeños; sauté for about 5 minutes until softened.
3. Stir in the pineapple and sugar; cook for approximately 10 minutes until caramelized, stirring occasionally.
4. Remove from heat; mix in lime juice and cilantro until fragrant.
5. Allow chutney to cool to room temperature before transferring to an airtight container.

Nutrition

• Serving Size: 30g
• Calories: 35
• Sugar: 6g
• Sodium: 2mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: For a sweeter option, add more pineapple or sugar. If you prefer less heat, remove jalapeño seeds before chopping. Feel free to substitute mango for pineapple or add ginger for an extra kick.