Irresistible Steak And Shrimp Kabobs In Air Fryer Recipe

Imagine the sizzling sound of juicy steak mingling with tender shrimp, all perfectly grilled on skewers and bursting with flavor. The aroma wafts through your kitchen, making it impossible to resist the temptation of this Steak And Shrimp Kabobs In Air Fryer Recipe. Picture yourself hosting a backyard barbecue or a cozy family dinner these kabobs will steal the show and leave everyone asking for seconds.

Now, let’s talk about memories. I still remember the first time I made these kabobs. My friends gathered around the grill, laughter echoing under the stars. As I pulled those skewers off the grill, they were met with oohs and aahs. It’s moments like these that remind us food brings people together.

I once had my cousin try these kabobs at a family gathering his eyes lit up as he took his first bite, declaring them “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose cuts that are well-marbled for maximum juiciness and flavor during cooking.
• Shrimp (Peeled and Deveined): Opt for large shrimp for better texture fresh or frozen works well.
• Bell Peppers: Use colorful peppers like red, yellow, and green to enhance visual appeal and sweetness.
• Red Onion: Adds a touch of sharpness and sweetness when cooked choose firm bulbs for best results.
• Olive Oil: A drizzle of high-quality olive oil helps to keep everything moist while adding flavor.
• Garlic Powder: A staple seasoning that enhances the overall flavor profile fresh minced garlic can be used too.
• Paprika: Smoked paprika adds depth and a hint of smokiness to your kabobs.
• Salt & Pepper: Essential seasonings that elevate all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your air fryer by preheating it to 400°F (200°C). This step is crucial for achieving that perfect crispiness on your kabobs.

Chop Your Ingredients: Dice steak into 1-inch cubes and chop bell peppers and onion into similar-sized pieces to ensure even cooking.

Create Marinade: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper together until well combined. This will infuse all ingredients with incredible flavor.

Skewer Your Kabobs: Alternate threading steak cubes, shrimp, bell peppers, and onion onto skewers. Make sure you pack them tightly but not overly so they need breathing room

Air Fry Kabobs: Place skewers in the air fryer basket in a single layer. Cook at 400°F (200°C) for 10-12 minutes until shrimp turns pink and steak reaches desired doneness.

Serve with Style: Remove kabobs from air fryer carefully those skewers may be hot Serve immediately with sides like rice or a fresh salad for a complete meal experience.

Enjoy this delightful combination of surf-and-turf flavors that will have everyone coming back for more

Perfecting the Cooking Process

Start by marinating your steak and shrimp for at least 30 minutes. Preheat your air fryer to 400°F, then cook the skewers for about 10-12 minutes, flipping halfway through to ensure even cooking.

Add Your Touch

Feel free to get creative with your veggies Bell peppers, zucchini, and cherry tomatoes work beautifully alongside steak and shrimp, adding color and crunch to your kabobs.

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about 5-7 minutes until warmed through.

Cooking these steak and shrimp kabobs reminds me of warm summer nights spent grilling with friends. Their smiles made the effort worthwhile, especially when they came back for seconds

FAQ

Can I use frozen shrimp in this recipe?

Yes, just thaw them thoroughly before marinating to ensure even flavor absorption.

What is the best way to cut steak for kabobs?

Cut against the grain into bite-sized pieces for tender results when cooked.

How do I know when my kabobs are done?

Steak should be medium rare at around 135°F shrimp should be pink and opaque when fully cooked.

Print

Steak and Shrimp Kabobs in the Air Fryer

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Steak and Shrimp Kabobs in the Air Fryer deliver a mouthwatering surf-and-turf experience that’s perfect for any occasion. Juicy steak and succulent shrimp are paired with vibrant bell peppers and red onions, all marinated in a savory blend of olive oil and spices. These skewers cook quickly in the air fryer, ensuring a tender and flavorful dish that will impress family and friends. Whether it’s a summer barbecue or an easy weeknight dinner, these kabobs are sure to be a hit!

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined
• 1 cup bell peppers (mixed colors), diced
• 1/2 cup red onion, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat air fryer to 400°F (200°C).
2. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
3. Toss steak cubes and shrimp in the marinade for at least 30 minutes.
4. Thread steak, shrimp, bell peppers, and onion onto skewers, packing them tightly but not too close.
5. Place skewers in the air fryer basket in a single layer; cook for 10-12 minutes until shrimp is pink and steak reaches desired doneness.
6. Serve hot with rice or salad.

Nutrition

• Serving Size: 2 skewers (approximately 250g)
• Calories: 350
• Sugar: 4g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 150mg

Keywords: - For added flavor, marinate overnight. - Mix veggies like zucchini or cherry tomatoes for variety. - Soak wooden skewers in water before use to prevent burning.