Steak and Shrimp Kabobs in the Air Fryer
Steak and Shrimp Kabobs in the Air Fryer deliver a mouthwatering surf-and-turf experience that’s perfect for any occasion. Juicy steak and succulent shrimp are paired with vibrant bell peppers and red onions, all marinated in a savory blend of olive oil and spices. These skewers cook quickly in the air fryer, ensuring a tender and flavorful dish that will impress family and friends. Whether it’s a summer barbecue or an easy weeknight dinner, these kabobs are sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup red onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- Toss steak cubes and shrimp in the marinade for at least 30 minutes.
- Thread steak, shrimp, bell peppers, and onion onto skewers, packing them tightly but not too close.
- Place skewers in the air fryer basket in a single layer; cook for 10-12 minutes until shrimp is pink and steak reaches desired doneness.
- Serve hot with rice or salad.
Nutrition
- Serving Size: 2 skewers (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: - For added flavor, marinate overnight. - Mix veggies like zucchini or cherry tomatoes for variety. - Soak wooden skewers in water before use to prevent burning.