Indulging in strawberry crepes is like giving your taste buds a delightful hug. Imagine the sweet, juicy strawberries nestled within a light, fluffy crepe, drizzled with creamy whipped cream and perhaps a sprinkle of powdered sugar. It’s a breakfast that feels like dessert, and who doesn’t want to start their day feeling like royalty?
I remember the first time I made strawberry crepes. My friend Sarah had invited me over for brunch, and I was determined to impress her. Little did I know that my kitchen would turn into a flour-dusted battlefield Nevertheless, the aroma of sizzling butter and fresh strawberries filled the air, creating an atmosphere so cozy that we could hardly wait to dig in. Now, every Sunday brunch is incomplete without these heavenly delights.
Why You'll Love This Recipe
- This delectable strawberry crepes recipe is quick and easy, perfect for busy mornings or leisurely weekends
- The combination of fresh strawberries and creamy filling creates a flavor explosion in every bite
- Visually stunning with vibrant colors, they make any breakfast table Instagram-worthy
- These crepes are versatile enjoy them as breakfast, dessert, or even a snack
It was on one sunny Saturday morning when my family gathered around the table, eyes wide with anticipation as I unveiled my latest culinary triumph: strawberry crepes Their delighted gasps still echo in my heart.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about 1 cup for the perfect balance of structure and tenderness in your crepes.
- Eggs: Two large eggs help bind everything together while adding richness to the batter.
- Milk: Choose whole milk for extra creaminess about 1 cup gives your crepes that lovely texture.
- Fresh Strawberries: Select ripe strawberries for maximum sweetness slice them just before serving for freshness.
- Butter: A couple of tablespoons melted butter enhances flavor and keeps the crepes from sticking.
- Sugar: Just a tablespoon will add sweetness to the batter feel free to adjust based on your preference.
- Whipped Cream: Optional but highly recommended for that dreamy finish store-bought or homemade works great
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth. The batter should be thin and silky like your favorite pajama pants
Rest Time is Best Time: Let the batter rest for about 30 minutes at room temperature. This helps create tender crepes that won’t tear when flipping trust me it’s worth the wait
Cook those Crepes: Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the pan and swirl it gently to form an even circle. Look for edges starting to lift after about 1-2 minutes.
Flip Like a Pro: Once you see tiny bubbles forming on top and edges are lightly golden, carefully flip the crepe using a spatula or your hands if you’re feeling adventurous Cook another minute until golden brown.
Add Filling Delight: Remove from skillet and fill each crepe with sliced strawberries and whipped cream as desired. Fold or roll them up with love for maximum fluffiness
Enjoy these delightful strawberry crepes warm with an additional drizzle of whipped cream or even some chocolate sauce if you’re feeling fancy Whether it’s breakfast in bed or an afternoon treat, these beauties are sure to impress
You Must Know
- Strawberry crepes are not just delicious they’re a delightful way to impress friends at brunch
- The vibrant red strawberries paired with the soft, delicate crepes create a beautiful presentation
- Plus, you can customize them with various fillings and toppings for endless fun
Perfecting the Cooking Process
Start by preparing your batter and letting it rest. Cook the crepes in a non-stick pan, adding strawberries as you go. This sequence ensures fluffy crepes and perfectly cooked fruit.
Add Your Touch
Feel free to swap in different fruits like bananas or blueberries if strawberries aren’t available. Add a splash of vanilla extract to the batter for an extra flavor kick.
Storing & Reheating
Store leftover crepes in an airtight container in the fridge for up to three days. Reheat them briefly in a pan or microwave to enjoy their original softness.
Chef's Helpful Tips
- For the best strawberry flavor, choose ripe berries that are sweet and fragrant
- When cooking crepes, keep the heat medium-low to avoid burning, ensuring they’re golden brown
- Always let your batter rest for at least 30 minutes this makes all the difference in texture
I remember the first time I made strawberry crepes my friends called them “heaven on a plate.” Their delighted faces made every flip and fold worth it
FAQ
Can I make strawberry crepes ahead of time?
Absolutely You can prepare crepes in advance and store them in the fridge.
What’s the best way to serve strawberry crepes?
Serve with whipped cream, maple syrup, or chocolate sauce for added indulgence.
Can I freeze leftover crepes?
Yes, freeze them between layers of parchment paper for easy separation later.
Strawberry Crepes
Indulge in the bliss of homemade strawberry crepes, where sweet, ripe strawberries meet light and fluffy crepes. Topped with creamy whipped cream and a dusting of powdered sugar, these delightful treats are perfect for breakfast, brunch, or even dessert. Quick to prepare and visually stunning, they are sure to impress family and friends alike. Enjoy a taste of luxury every time you serve this easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh strawberries (sliced)
- 2 tablespoons melted butter
- 1 tablespoon sugar
- Whipped cream (for serving)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth.
- Allow the batter to rest for about 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the pan and swirl to form an even circle.
- Cook until edges lift and tiny bubbles form on top (about 1-2 minutes), then flip carefully using a spatula and cook for another minute until golden brown.
- Remove from skillet and fill each crepe with sliced strawberries and whipped cream as desired. Fold or roll them up.
Nutrition
- Serving Size: 1 crepe (80g)
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For extra flavor, add a splash of vanilla extract to the batter. Swap out strawberries for other fruits like bananas or blueberries based on your preference. Store leftover crepes in an airtight container in the fridge for up to three days or freeze between parchment paper.
