Strawberry Crepes
Indulge in the bliss of homemade strawberry crepes, where sweet, ripe strawberries meet light and fluffy crepes. Topped with creamy whipped cream and a dusting of powdered sugar, these delightful treats are perfect for breakfast, brunch, or even dessert. Quick to prepare and visually stunning, they are sure to impress family and friends alike. Enjoy a taste of luxury every time you serve this easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh strawberries (sliced)
- 2 tablespoons melted butter
- 1 tablespoon sugar
- Whipped cream (for serving)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth.
- Allow the batter to rest for about 30 minutes at room temperature.
- Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the pan and swirl to form an even circle.
- Cook until edges lift and tiny bubbles form on top (about 1-2 minutes), then flip carefully using a spatula and cook for another minute until golden brown.
- Remove from skillet and fill each crepe with sliced strawberries and whipped cream as desired. Fold or roll them up.
Nutrition
- Serving Size: 1 crepe (80g)
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For extra flavor, add a splash of vanilla extract to the batter. Swap out strawberries for other fruits like bananas or blueberries based on your preference. Store leftover crepes in an airtight container in the fridge for up to three days or freeze between parchment paper.