Strawberry Crunch Rice Krispie Treats
Strawberry Crunch Rice Krispie Treats are a delightful twist on the classic dessert, combining the sweetness of strawberries with the crispy texture of rice cereal. These colorful, no-bake treats are perfect for parties or as a quick snack. With a creamy white chocolate coating and vibrant pink hue, they deliver a burst of flavor and fun in every bite. Easy to make and irresistible to both kids and adults, these treats will surely be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 6 cups large marshmallows
- 1 cup dried strawberries, chopped
- 1 cup white chocolate chips
- Pink food coloring (optional)
Instructions
- Prepare your workspace by lining an 8×8 inch baking pan with parchment paper.
- In a large saucepan over low heat, melt the butter and marshmallows together, stirring frequently until smooth.
- Remove from heat and stir in chopped dried strawberries followed by Rice Krispies until evenly coated.
- Transfer the mixture into the prepared pan, pressing down firmly with greased hands or parchment paper to compact it.
- Melt white chocolate chips and drizzle over the cooled Rice Krispie mixture.
- Allow to cool at room temperature or refrigerate for about 30 minutes until set before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, feel free to experiment by swapping dried strawberries with other fruits like raspberries or adding sprinkles. Store treats in an airtight container at room temperature for up to one week.