Strawberry Pop Tart Cookies
Indulge in the delightful fusion of fruity sweetness and buttery pastry with these Strawberry Pop Tart Cookies. Each bite offers a nostalgic taste reminiscent of childhood breakfasts, perfect for any occasion as a quick breakfast or a sweet snack. With minimal ingredients and easy preparation, these cookies are sure to bring smiles to friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cold)
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup strawberry jam (high-quality)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, cream the cold butter and sugar until fluffy. Add eggs one at a time along with the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Scoop out dough, flatten slightly, place a dollop of strawberry jam in the center, and fold the dough over it.
- Bake for 12-15 minutes or until golden brown edges appear. Let cool for about 5 minutes on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider using different fruit preserves like raspberry or cherry. Enhance presentation with colorful sprinkles on top of frosting if desired.