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Strawberry Swirl Cheesecake Cookie Cups

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Savor the delightful taste of Strawberry Swirl Cheesecake Cookie Cups, where warm cookie cups cradle a creamy cheesecake filling swirled with fresh strawberries. Perfect for any occasion, these treats are sure to impress your guests or provide a cozy indulgence for yourself. With a vibrant appearance and an irresistible flavor combination, they transform any gathering into a celebration. Easy to prepare, these cookie cups will have everyone asking for seconds!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup fresh strawberries, diced
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the melted butter and sugar until fluffy.
  3. Add the egg and mix until just combined.
  4. Gradually incorporate flour, baking powder, and salt until no dry spots remain; avoid overmixing.
  5. Grease a muffin tin lightly and spoon the dough into each cup, pressing gently to create space for the filling.
  6. In another bowl, beat cream cheese until smooth; mix in sour cream, sugar, and vanilla until creamy.
  7. Fold diced strawberries into half of the cheesecake mixture and spoon dollops into cookie cups on top of plain cheesecake filling; swirl lightly with a toothpick.
  8. Bake for 20-25 minutes or until edges are golden brown but centers are slightly jiggly.
  9. Allow to cool completely before removing from the muffin tin.

Nutrition

Keywords: - Chill the cookie dough before shaping for better results.- Feel free to substitute strawberries with blueberries or raspberries for variations.- Lemon zest can be added to enhance the cheesecake filling.

Find it online: https://masonrecipes.com/irresistible-strawberry-swirl-cheesecake-cookie-cups/