Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is an explosion of flavor that transports you straight to a vibrant food market. With each bite, you experience a fiesta of spices, textures, and aromas that will make your taste buds dance with joy. Imagine tender chicken mingling with sweet corn, zesty lime, and creamy avocado, all served over fluffy rice. Every spoonful offers a delightful crunch and a burst of freshness that’s simply irresistible.

This dish isn’t just about the flavors; it’s about the memories created around the dinner table. I remember hosting friends for a casual dinner party when I first whipped up this recipe. The laughter, the lively conversations, and the endless compliments made that evening unforgettable. Perfect for any gathering or simply to treat yourself on a cozy night in, this Street Corn Chicken Rice Bowl guarantees an amazing flavor experience.

I still chuckle when I think about my friend who declared this bowl “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for ample servings; perfectly juicy chicken is key to this dish.
• Sweet Corn: Fresh or frozen corn works great; it adds natural sweetness and crunch.
• Rice: Opt for long-grain white rice or jasmine rice for a light texture that complements the bowl.
• Avocado: Ripe avocados provide creaminess; choose ones that yield slightly when pressed.
• Lime Juice: Freshly squeezed lime juice brightens flavors; it’s essential for that zesty kick
• Queso Fresco: Crumbled queso fresco adds a salty touch; use it generously for added creaminess.
• Cilantro: Fresh cilantro brings freshness; feel free to adjust based on your taste preference.
• Spices (Cumin & Chili Powder): These spices give the chicken bold flavors; don’t skip them

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Rice: Start by rinsing 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until fluffy.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and toss in diced chicken breasts seasoned with cumin and chili powder. Cook until golden brown and cooked through—about 7-10 minutes.

Add Sweet Corn: Stir in fresh or frozen corn during the last few minutes of cooking the chicken. Let it sauté until heated through and slightly caramelized—this brings out its natural sweetness.

Mingle Flavors: Squeeze fresh lime juice over the chicken-corn mixture right before removing from heat. This step enhances all those vibrant flavors

Assemble Your Bowl: Start with a base of fluffy rice in each bowl. Top generously with the chicken-corn mix, diced avocado, crumbled queso fresco, and chopped cilantro.

Serve & Enjoy: Grab your forks and dig into these colorful bowls Feel free to garnish with extra lime wedges or hot sauce if you’re feeling adventurous.

Now you’ve mastered the art of creating a mouthwatering Street Corn Chicken Rice Bowl Enjoy making this dish as much as you do eating it

Perfecting the Cooking Process

Start by marinating your chicken for at least 30 minutes. While it’s soaking up those delicious flavors, prepare your rice and toppings simultaneously for an efficient cooking experience that saves time.

Add Your Touch

Feel free to swap in grilled shrimp or tofu instead of chicken for a different protein twist. You can also experiment with various toppings like avocado or fresh cilantro to suit your taste.

Storing & Reheating

Store leftover Street Corn Chicken Rice Bowl in an airtight container in the fridge. Reheat gently in the microwave, adding a splash of water to keep it moist and flavorful.

The first time I made this dish, my friends declared me a culinary genius Who knew corn could make such an impact? Their enthusiastic compliments made my heart swell with joy.

FAQ

What can I substitute for rice in this bowl?

Quinoa or cauliflower rice are excellent alternatives if you’re looking for something different.

Can I prepare this dish ahead of time?

Yes, you can marinate the chicken and prep the toppings a day in advance for convenience.

How do I adjust spice levels in my Street Corn Chicken Rice Bowl?

You can add more chili powder or jalapeños based on your heat preference; adjust as needed

Print

Street Corn Chicken Rice Bowl

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Experience a fiesta of flavors with the Street Corn Chicken Rice Bowl! Tender chicken, sweet corn, zesty lime, and creamy avocado come together over fluffy rice, creating a delightful dish bursting with freshness. Perfect for gatherings or a cozy night in, this recipe is simple to prepare and sure to impress your friends and family.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (about 1 lb)
• 1 cup sweet corn (fresh or frozen)
• 1 cup long-grain white rice
• 1 ripe avocado
• 2 tbsp freshly squeezed lime juice
• ½ cup crumbled queso fresco
• ¼ cup chopped fresh cilantro
• 2 tsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions

1. Rinse 1 cup of rice under cold water until clear. Combine with 2 cups water in a pot, bring to a boil, reduce heat, cover, and simmer for 15 minutes.
2. In a skillet over medium heat, add olive oil. Toss in diced chicken seasoned with cumin and chili powder. Cook until golden brown and cooked through (7-10 minutes).
3. Stir in corn during the last few minutes of cooking until heated through.
4. Squeeze lime juice over the chicken-corn mixture before removing from heat.
5. Start with rice as a base, then top with the chicken-corn mix, diced avocado, queso fresco, and cilantro.
6. Serve & enjoy!

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 550
• Sugar: 3g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 34g
• Cholesterol: 70mg

Keywords: Marinate the chicken for at least 30 minutes for extra flavor. Substitute grilled shrimp or tofu for a different protein option. Store leftovers in an airtight container; reheat gently in the microwave.