Sugar Cookie Fruit Pizza
Sugar Cookie Fruit Pizza is a delightful dessert that combines a buttery cookie crust with a creamy frosting and an array of colorful, fresh fruits. This easy-to-make treat is perfect for summer gatherings, birthday parties, or cozy family nights. With its vibrant presentation and refreshing flavors, it’s sure to impress guests and satisfy sweet cravings. Get ready to create a show-stopping dessert that tastes as good as it looks!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 3 cups mixed fresh fruits (e.g., strawberries, kiwi, blueberries)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add egg and vanilla; mix until combined.
- Gradually add flour, baking powder, and salt to the wet mixture; stir until just combined.
- Spread dough evenly onto the prepared baking sheet. Bake for 12-15 minutes or until lightly golden around the edges. Allow cooling completely.
- Beat softened cream cheese with powdered sugar until smooth. Spread over the cooled cookie crust.
- Top with colorful chopped fresh fruits in any arrangement you like.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to customize your fruit toppings based on seasonal availability or personal preference. For added flavor, mix a splash of vanilla extract into the cream cheese frosting.