Traditional Hot Cross Buns
Traditional Hot Cross Buns are a delightful Easter treat that fill your kitchen with the warm aroma of spices and sweet dough. Soft, pillowy, and glazed to perfection, these buns bring a touch of nostalgia and joy to any gathering. Perfectly suited for breakfast or as a cozy snack, they embody the spirit of togetherness during special occasions. Experience the magic of baking with this easy-to-follow recipe that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup mixed dried fruit (currants or raisins)
- 1/4 cup apricot jam (for glaze)
Instructions
- Warm milk to about 110°F. In a bowl, mix warm milk with sugar and yeast; let sit until bubbly (about 5 minutes).
- In a large mixing bowl, combine flour, salt, cinnamon, nutmeg, and dried fruit. Add the yeast mixture along with melted butter and eggs.
- Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic. The dough should feel soft but not sticky.
- Place in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the risen dough gently, divide into equal portions, shape into buns, and place on a lined baking tray.
- Cover shaped buns with a cloth while preheating oven to 375°F (190°C). Let them rise for another 30 minutes until puffy.
- Bake for about 20 minutes or until golden brown. Brush warmed apricot jam over buns while still warm for a shiny finish.
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, substitute dried fruits with chocolate chips or nuts. A sprinkle of orange zest can brighten up the taste profile. Store leftovers in an airtight container for up to three days; reheat as needed.