Irresistible Turkey Ham Croissant Melts Recipe to Try Now

Turkey ham croissant melts are like a warm hug for your taste buds, with buttery croissants embracing slices of savory turkey ham and gooey cheese. Each bite is pure bliss as the flavors meld together, creating a deliciously satisfying experience that’s hard to resist.

I remember the first time I made these turkey ham croissant melts for a brunch gathering. The aroma wafted through the house, drawing everyone in like bees to honey. It was an instant hit, and now they’re my go-to recipe for any occasion

These delightful morsels have earned rave reviews from friends and family who can’t get enough of their cheesy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for spreading on croissants it enhances flavor without adding extra salt.
• Croissants: Opt for fresh, flaky croissants for the best texture day-old ones work too but won’t be quite as delightful.
• Turkey Ham: Choose thinly sliced turkey ham it adds a savory depth that pairs beautifully with cheese.
• Cheese: Swiss or cheddar works wonderfully here both melt beautifully and add creaminess.
• Dijon Mustard: A touch of Dijon mustard adds a zesty kick feel free to adjust based on your taste preferences.
• Fresh Herbs (Optional): Consider using fresh parsley or chives for garnish they add color and freshness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). While it warms up, prepare your ingredients so everything is ready when you need it.

Prepare the Croissants: Slice each croissant in half horizontally. Take care not to cut all the way through, creating a pocket for your filling. The flakiness will make them even more delightful once toasted.

Add Butter and Mustard: Spread softened butter generously on both sides of each croissant. Then, smear some Dijon mustard inside for that zesty flavor explosion this step is crucial

Layer with Turkey Ham and Cheese: Place slices of turkey ham inside each croissant pocket followed by a generous layer of cheese. Don’t skimp here we want melty goodness

Bake to Perfection: Arrange the filled croissants on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 10-12 minutes or until golden brown and crispy.

Serve Warm and Enjoy: Once baked, remove from the oven and let them cool slightly before serving. Garnish with fresh herbs if desired and dig into these delicious treats while they’re still warm

Now you have everything you need to whip up these amazing turkey ham croissant melts They’re perfect for impressing guests at brunch or simply indulging yourself after a long day. Enjoy every cheesy bite

Perfecting the Cooking Process

To achieve perfect turkey ham croissant melts, start by toasting the croissants lightly. This enhances their flavor and gives them a satisfying crunch before adding the filling and baking until bubbly.

Add Your Touch

Feel free to substitute turkey ham with leftover Thanksgiving turkey or even roasted veggies for a vegetarian twist. Sprinkle in some herbs like thyme or rosemary for added flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy for best results.

There’s nothing like the first time you bite into one of these beauties My friend Carol declared it “the best brunch invention ever,” and honestly, I couldn’t agree more.

FAQ

What type of cheese works best for turkey ham croissant melts?

Use a melty cheese like Swiss or cheddar for delicious results.

Can I make these melts ahead of time?

Yes, prepare them and store them unbaked in the fridge for up to 24 hours.

How do I know when my melts are done?

Look for golden-brown croissants and melted cheese bubbling out the sides

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Turkey Ham Croissant Melts

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Turkey ham croissant melts are the ultimate comfort food, combining flaky buttery croissants with savory turkey ham and ooey-gooey cheese. Perfect for brunch or a cozy dinner, these melts promise a delightful bite every time. With just a few simple ingredients and easy preparation steps, you can create a dish that will impress your guests or satisfy your cravings.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Makes 4 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 large croissants
• 4 oz thinly sliced turkey ham
• 4 oz Swiss or cheddar cheese
• 2 tbsp unsalted butter (softened)
• 2 tsp Dijon mustard
• Fresh herbs (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice each croissant in half horizontally, creating a pocket.
3. Spread softened butter on both sides of each croissant and add a layer of Dijon mustard inside.
4. Layer slices of turkey ham and cheese generously into each croissant pocket.
5. Place the filled croissants on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown and crispy.
6. Allow to cool slightly, garnish with fresh herbs if desired, and serve warm.

Nutrition

• Serving Size: 1 croissant melt
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg

Keywords: Use fresh ingredients for the best flavor. You can substitute turkey ham with leftover turkey or roasted veggies for a vegetarian option. For added flavor, consider using herbs like thyme or rosemary.