Imagine biting into a warm, toasted sub filled with juicy white BBQ chicken, the tangy sauce drizzling down your fingers as you savor the smoky-sweet aroma wafting through the air. Lemon Herb Grilled Chicken This delightful dish not only satisfies your taste buds but also evokes memories of backyard barbecues and summer gatherings with friends.
Let me take you on a delicious journey where flavors collide in a symphony of taste, and you’ll be left dreaming of your next culinary adventure. White BBQ chicken subs are perfect for game day, family dinners, or simply when you need a little comfort food to lift your spirits. Cheese Steak Quesadillas Get ready for an amazing flavor experience that you won’t forget! For more inspiration, check out this chicken and asparagus recipes recipe.
Why You'll Love This Recipe
- These white BBQ chicken subs are incredibly easy to prepare, making them perfect for busy weeknights
- The flavor profile features a delightful balance of tangy and smoky goodness
- With their eye-catching presentation, these subs are sure to impress guests at any gathering
- You can customize the toppings to suit your taste or what you have on hand
I’ve seen my friends practically fight over these subs at parties, and one time I ended up with a sauce-covered shirt because I just couldn’t resist going back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many you’re feeding.
White BBQ Sauce: A tangy mix of mayonnaise and vinegar that adds a unique flavor twist.
Sub Rolls: Choose fresh rolls that are sturdy enough to hold all that goodness without falling apart.
Coleslaw: Adds crunch and freshness; homemade or store-bought works great!
Pickles: For that extra zing! Dill pickles pair perfectly with the rich flavors of the chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White BBQ Chicken Subs
Preparation Phase: Begin by preheating your oven to 375°F (190°C). While it warms up, season your chicken breasts with salt and pepper. Place them in an oven-safe dish and cover with foil to keep them moist during cooking.
Bake the Chicken: Bake the chicken for about 25-30 minutes or until it reaches an internal temperature of 165°F (74°C). The aroma will fill your kitchen like a warm hug from Grandma’s oven.
Shred the Chicken: Once baked, remove the chicken from the oven and let it cool slightly. Use two forks to shred it into bite-sized pieces—trust me, this step is therapeutic!
Mix in the Sauce: In a mixing bowl, combine shredded chicken with white BBQ sauce until well-coated. Creamy Italian Sausage Pasta Taste and adjust seasoning if needed; it should be creamy yet tangy—like a summer picnic in every bite. For more inspiration, check out this creamy sausage and peppers recipe.
Assemble Your Subs: Slice open your sub rolls and pile on that glorious chicken mixture. Top generously with coleslaw and pickles for added crunch and flavor dimensions.
Final Touches & Serve!: Place assembled subs back in the oven for about 5-10 minutes until everything is warmed through. Serve immediately while they’re still hot and gooey—perfect for sharing… or not!
Now go forth and enjoy your white BBQ chicken subs! You’ve earned it after all that hard work… now sit back and bask in compliments from friends and family who will undoubtedly ask for seconds!
You Must Know
- White BBQ chicken subs are a game-changer for summer picnics or cozy dinners
- These sandwiches are juicy, tangy, and incredibly simple to make
- The combination of flavors is irresistible, making it difficult to eat just one
- Perfect for any gathering or weeknight dinner!
Perfecting the Cooking Process
Start by grilling the chicken until it’s golden brown, then mix your white BBQ sauce while the chicken rests. Toast the sub rolls briefly to add crunch and warmth before assembling.
Add Your Touch
Consider adding crispy bacon or avocado slices for extra richness. You can also swap out the chicken for pulled pork or jackfruit for a vegetarian option.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Ensure your chicken is marinated overnight for maximum flavor absorption
- Use a meat thermometer to check doneness, aiming for 165°F
- Always toast your bread slightly before filling it, enhancing both texture and taste
The first time I made white BBQ chicken subs was during a family reunion, and they vanished faster than my Uncle Bob at a buffet line. Everyone raved about them, and I felt like a culinary superstar that day!
FAQ
Can I use regular BBQ sauce instead of white BBQ sauce?
Yes, but it will change the flavor profile significantly; white sauce offers a unique twist.
What type of bread works best for these subs?
Ciabatta or hoagie rolls provide a sturdy base and complement the filling perfectly.
How can I make this recipe gluten-free?
Simply substitute with gluten-free rolls and ensure all sauces are gluten-free certified.
White BBQ Chicken Subs
Savor the flavor of our irresistible White BBQ Chicken Subs! This delightful dish features tender, shredded chicken enveloped in a creamy, tangy white BBQ sauce, all nestled in a fresh sub roll and topped with crunchy coleslaw and zesty pickles. Perfect for game days, family dinners, or cozy nights in, these subs are a crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup white BBQ sauce
- 4 sub rolls (6 inches each)
- 1 cup coleslaw (homemade or store-bought)
- ½ cup dill pickles, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper and place them in an oven-safe dish; cover with foil.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Shred the baked chicken using two forks.
- Mix shredded chicken with white BBQ sauce in a bowl until well-coated.
- Slice open the sub rolls and fill them generously with the chicken mixture. Top with coleslaw and pickles.
- Place assembled subs back in the oven for an additional 5-10 minutes until warmed through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 4g
- Sodium: 1150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Keywords: - For added richness, consider including crispy bacon or avocado slices. - To make it vegetarian-friendly, substitute chicken with pulled pork or jackfruit. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.
