White BBQ Chicken Subs
Savor the flavor of our irresistible White BBQ Chicken Subs! This delightful dish features tender, shredded chicken enveloped in a creamy, tangy white BBQ sauce, all nestled in a fresh sub roll and topped with crunchy coleslaw and zesty pickles. Perfect for game days, family dinners, or cozy nights in, these subs are a crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup white BBQ sauce
- 4 sub rolls (6 inches each)
- 1 cup coleslaw (homemade or store-bought)
- ½ cup dill pickles, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper and place them in an oven-safe dish; cover with foil.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Shred the baked chicken using two forks.
- Mix shredded chicken with white BBQ sauce in a bowl until well-coated.
- Slice open the sub rolls and fill them generously with the chicken mixture. Top with coleslaw and pickles.
- Place assembled subs back in the oven for an additional 5-10 minutes until warmed through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 4g
- Sodium: 1150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Keywords: - For added richness, consider including crispy bacon or avocado slices. - To make it vegetarian-friendly, substitute chicken with pulled pork or jackfruit. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.