Irresistible Zucchini Casserole: A Family Favorite Recipe

The tantalizing aroma of baked Zucchini Casserole wafts through the kitchen, inviting everyone to gather around. Imagine layers of tender zucchini, creamy cheese, and a hint of herbs melting together into a warm embrace that feels like home. Creamy Garlic Mushroom Shells Cheesy Baked Squash Rounds.

Every time I make this dish, I’m whisked back to family gatherings where it stole the show. Ideal for potlucks or cozy dinners, this casserole is sure to become a beloved staple in your home.

I remember the first time I served this Zucchini Casserole; my friends couldn’t believe it was made with vegetables! Their reactions were priceless as they devoured every last bite. Low Carb Pizza Casserole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Opt for medium-sized zucchinis; they are fresher and contain more flavor than larger ones.
• Shredded Cheese: A blend of mozzarella and cheddar provides the perfect melty goodness.
• Eggs: These hold everything together, so choose large eggs for best results.
• Onion: A sweet onion adds depth; chop finely for even distribution throughout the casserole.
• Garlic Powder: Use this for an aromatic kick; fresh garlic can also work if you prefer.
• Breadcrumbs: Choose seasoned breadcrumbs for added flavor and crunch on top.
• Olive Oil: This helps sauté the veggies while adding richness; extra virgin offers great flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Sausage and Peppers recipe recipe.

Let’s Make it Together

Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Toss in chopped onion and cook until translucent and fragrant, about 5 minutes.

Add Zucchini Goodness: Stir in sliced zucchini and sprinkle with garlic powder. Sauté until zucchini softens slightly, about 3-4 minutes. You want them tender but not mushy!

Mix the Egg Mixture: In a bowl, whisk eggs with salt and pepper until combined. This will be your binding agent—trust me, it makes all the difference.

Combine All Ingredients: In a large mixing bowl, combine sautéed vegetables with shredded cheese and egg mixture. Toss gently to coat every piece of zucchini in cheesy goodness.

Bake Until Golden Brown: Pour everything into your prepared baking dish and spread evenly. Top with breadcrumbs for an irresistible crunch. Bake in your preheated oven for 30-35 minutes until golden brown and bubbly.

Now you have a delightful Zucchini Casserole that will impress anyone lucky enough to taste it! Enjoy every cheesy bite! For more inspiration, check out this Greek Moussaka recipe recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then layer in zucchini and cheese. Bake until bubbly for best results.

Add Your Touch

Feel free to swap zucchini for yellow squash or add different cheeses like feta for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy edges.

Sharing my first attempt at Zucchini Casserole still makes me chuckle; my friends devoured it, asking for seconds before I even had a chance to sit down.

FAQ

Can I use frozen zucchini for this Zucchini Casserole?

Yes, but fresh zucchini offers better texture and flavor.

What can I serve with Zucchini Casserole?

Pair it with grilled chicken or a simple side salad for a complete meal. Southwest Chicken Wrap.

How can I make this recipe gluten-free?

Substitute regular breadcrumbs with gluten-free options for a delicious gluten-free casserole.

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Zucchini Casserole

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Zucchini Casserole is a comforting dish that combines layers of tender zucchini, creamy cheese, and aromatic herbs for a delightful family meal. This easy-to-make casserole is perfect for potlucks or cozy dinners and is sure to impress both kids and adults alike. With its vibrant colors and rich flavors, this recipe transforms simple ingredients into a beloved staple that will have everyone coming back for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium zucchinis, sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 3 large eggs
• 1 sweet onion, finely chopped
• 1 tsp garlic powder
• 1 cup seasoned breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent (about 5 minutes).
3. Add sliced zucchini and garlic powder; sauté until slightly softened (3-4 minutes).
4. In a bowl, whisk together eggs, salt, and pepper.
5. Combine sautéed vegetables with cheeses and egg mixture in a large bowl; mix gently.
6. Pour the mixture into the prepared baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 150mg

Keywords: For added flavor, consider mixing in fresh herbs like thyme or oregano. Substitute zucchini with yellow squash for a different twist. Leftovers can be stored in an airtight container for up to three days.