Zucchini Casserole
Zucchini Casserole is a comforting dish that combines layers of tender zucchini, creamy cheese, and aromatic herbs for a delightful family meal. This easy-to-make casserole is perfect for potlucks or cozy dinners and is sure to impress both kids and adults alike. With its vibrant colors and rich flavors, this recipe transforms simple ingredients into a beloved staple that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 sweet onion, finely chopped
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent (about 5 minutes).
- Add sliced zucchini and garlic powder; sauté until slightly softened (3-4 minutes).
- In a bowl, whisk together eggs, salt, and pepper.
- Combine sautéed vegetables with cheeses and egg mixture in a large bowl; mix gently.
- Pour the mixture into the prepared baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: For added flavor, consider mixing in fresh herbs like thyme or oregano. Substitute zucchini with yellow squash for a different twist. Leftovers can be stored in an airtight container for up to three days.