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Zucchini Roll-Ups Stuffed with Spinach & Ricotta in Creamy Tomato Sauce

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Indulge in the comfort of Zucchini Roll-Ups, a deliciously light dish featuring tender zucchini ribbons filled with creamy ricotta and fresh spinach, all enveloped in a rich tomato sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe is easy to prepare and packed with flavor. Your family will love the vibrant colors and delightful taste that evoke memories of sunlit summers.

Ingredients

Scale
  • 2 medium zucchinis, thinly sliced into ribbons
  • 2 cups fresh baby spinach
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup canned tomato sauce (preferably low sugar)
  • 2 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Slice zucchini into long ribbons using a vegetable peeler or mandoline.
  2. In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 30 seconds). Add spinach and cook until wilted.
  3. In a bowl, combine ricotta cheese, half of the Parmesan, salt, pepper, and sautéed spinach.
  4. On a clean surface, place each zucchini ribbon, add 1-2 tablespoons of the cheese mixture at one end, and roll tightly.
  5. Spread half of the tomato sauce in a baking dish; arrange roll-ups seam-side down. Pour remaining sauce on top and sprinkle with leftover Parmesan.
  6. Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.

Nutrition

Keywords: - For added flavor, consider mixing in fresh herbs like basil or oregano into the cheese filling. - To prevent sogginess, salt zucchini ribbons before rolling to draw out excess moisture.

Find it online: https://masonrecipes.com/irresistible-zucchini-roll-ups-stuffed-with-spinach-ricotta/