Chewy Snickerdoodle Cookies
Indulge in the delightful nostalgia of Chewy Snickerdoodle cookies, where warm cinnamon meets sweet vanilla in every bite. These soft, pillowy treats are easy to make, providing a perfect blend of chewy goodness and golden-brown edges that will transport you back to cozy family gatherings. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to bring smiles and satisfy cravings any day of the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 2 tsp ground cinnamon (plus extra for rolling)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cream of tartar, and ground cinnamon until well combined.
- In a separate bowl, beat softened butter with granulated sugar and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until fully incorporated.
- Gradually combine wet and dry mixtures while stirring gently until just mixed.
- Scoop dough balls (about 1-2 inches wide), roll in cinnamon-sugar mixture, and place on a parchment-lined baking sheet.
- Bake for 8-10 minutes until edges are golden but centers are slightly underbaked. Cool before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For variations, consider adding chocolate chips or nuts for extra texture. - Chill the dough for about 30 minutes before baking to enhance flavor and reduce spreading. - Store cookies in an airtight container at room temperature for up to one week.