Italian Sausage Rigatoni Pasta
Italian Sausage Rigatoni Pasta is a comforting dish that combines savory sausage and rich tomato sauce with perfectly cooked rigatoni, making it ideal for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Rigatoni Pasta
- Italian Sausage (sweet or spicy)
- Canned Crushed Tomatoes
- Fresh Garlic
- Onion
- Extra Virgin Olive Oil
- Shredded Parmesan Cheese
- Fresh Basil Leaves
Instructions
- Cook the Rigatoni: Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente (10-12 minutes).
- Sauté the Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; cook until golden brown.
- Brown the Sausage: Crumble Italian sausage into the skillet; cook until browned and cooked through.
- Add Tomatoes: Stir in canned crushed tomatoes, salt, and pepper. Simmer for 10 minutes until thickened.
- Combine: Drain rigatoni and toss it into the skillet with the sauce, mixing well to coat.
- Finish: Top with fresh basil leaves and shredded Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a lighter option, substitute sausage with ground turkey or chicken. - Enhance nutrition by adding spinach or bell peppers to the sauce. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.
Find it online: https://masonrecipes.com/italian-sausage-rigatoni-pasta/