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Italian Stromboli

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Italian Stromboli is a mouthwatering rolled pizza that brings together an enticing blend of savory meats, melty cheese, and vibrant vegetables, all wrapped in a golden-brown crust. This easy-to-make dish is perfect for family dinners or casual gatherings, allowing you to customize the fillings to suit your taste. Whether you’re craving classic pepperoni and mozzarella or prefer a mix of roasted veggies and gourmet cheeses, this recipe invites creativity in the kitchen. Serve it warm with marinara sauce for dipping, and watch as everyone gathers around to enjoy this comforting dish that’s sure to become a favorite.

Ingredients

  • Pizza Dough (store-bought or homemade)
  • Pepperoni (thinly sliced)
  • Shredded Mozzarella Cheese
  • Green Bell Pepper (diced)
  • Italian Seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
  3. Spread shredded mozzarella evenly over the dough, leaving an inch at the edges. Layer pepperoni slices and diced green bell pepper on top.
  4. Sprinkle Italian seasoning over the fillings.
  5. Roll the dough tightly from one edge to form a log shape and pinch the ends to seal.
  6. Place the Stromboli seam-side down on the baking sheet and bake for 25-30 minutes until golden brown.

Nutrition

Keywords: - Allow your dough to rest at room temperature before rolling to prevent tearing. - Use room temperature ingredients for better blending. - Brush the outside of the Stromboli with beaten egg for a shiny finish.