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Keto Chocolate Chip Cookies

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Keto Chocolate Chip Cookies are your go-to solution for satisfying sweet cravings while respecting your low-carb lifestyle. These cookies are soft, chewy, and rich in chocolate flavor, making them the ultimate treat that everyone will love. With almond flour and sugar substitutes as the stars of this recipe, you can enjoy a delicious dessert without the guilt. In just under 30 minutes, you’ll have a batch of these delightful cookies ready to share (or keep all to yourself). Perfect for a cozy night in or as a crowd-pleasing snack at gatherings, each bite offers a satisfying balance of sweetness and texture—making it easy to forget you’re indulging in a keto-friendly option.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup erythritol (or preferred sugar substitute)
  • 1/2 tsp baking powder
  • 1/2 cup unsalted butter (softened)
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, baking powder, and erythritol until combined.
  3. In another bowl, beat softened butter with erythritol until fluffy. Add the egg and vanilla extract; mix well.
  4. Gradually combine the dry mixture with the wet ingredients and fold in sugar-free chocolate chips.
  5. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
  6. Bake for 10-12 minutes or until golden around the edges. Allow cooling before serving.

Nutrition

Keywords: - Chill the dough for thicker cookies. - Feel free to add nuts or coconut for extra texture. - Store leftovers in an airtight container for up to five days.

Find it online: https://masonrecipes.com/keto-chocolate-chip-cookies/