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Lasagna Roll Ups

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Lasagna Roll Ups are a delightful twist on a classic Italian dish that combines all the comforting flavors of traditional lasagna in an easy-to-serve format. These delectable rolls feature tender lasagna noodles filled with creamy ricotta cheese, vibrant fresh spinach, and a blend of herbs, all topped with rich marinara sauce and gooey mozzarella. Each bite offers a perfect balance of textures and flavors, making them an ideal choice for family dinners or casual gatherings. Not only are Lasagna Roll Ups visually appealing, but they are also customizable to suit various dietary needs, allowing you to add your favorite ingredients. Whether you’re serving them for a special occasion or a cozy weeknight meal, these roll-ups promise satisfaction for everyone at the table.

Ingredients

  • Lasagna noodles
  • Ricotta cheese
  • Fresh spinach
  • Mozzarella cheese
  • Marinara sauce
  • Parmesan cheese

Instructions

  1. Cook lasagna noodles according to package directions until al dente; drain and lay flat to cool.
  2. In a mixing bowl, combine ricotta cheese, chopped spinach, half of the mozzarella, Parmesan, salt, pepper, and Italian seasoning.
  3. Spread marinara sauce on each noodle, place about two tablespoons of filling at one end, and roll tightly. Place seam-side down in a greased baking dish.
  4. Pour remaining marinara sauce over the rolls and sprinkle with the rest of the mozzarella cheese.
  5. Cover with foil and bake at 375°F (190°C) for 25 minutes; uncover and bake an additional 15 minutes until bubbly.

Nutrition

Keywords: - Use fresh ingredients for enhanced flavor. - Add cooked mushrooms or zucchini to your filling for extra nutrition. - Allow the dish to rest for 10-15 minutes after baking for easier serving.

Find it online: https://masonrecipes.com/lasagna-roll-ups/