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Loaded Potato Soup

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Loaded Potato Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This rich and creamy soup combines tender russet potatoes with savory bacon, sharp cheddar cheese, and fresh chives, creating a deliciously hearty experience in every spoonful. Whether you’re looking to warm up after a long day or impress guests at dinner, this Loaded Potato Soup offers both flavor and satisfaction. With simple ingredients and a straightforward preparation process, you can whip up this delightful dish in no time. Serve it with crusty bread or a grilled cheese sandwich for an unforgettable meal that everyone will love.

Ingredients

Scale
  • 4 medium russet potatoes
  • 1 large yellow onion
  • 3 garlic cloves
  • 6 slices thick-cut bacon
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • Fresh chives or green onions (for garnish)

Instructions

  1. Wash, peel, and dice the russet potatoes into small cubes.
  2. In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside.
  3. In the same pot, sauté chopped onion until translucent; add minced garlic and cook for another minute.
  4. Add diced potatoes and chicken broth; bring to a boil and simmer until potatoes are tender (about 15-20 minutes).
  5. Blend the mixture until smooth using an immersion blender; stir in heavy cream.
  6. Mix in shredded cheddar cheese until melted; serve hot topped with crispy bacon bits and chives.

Nutrition

Keywords: - For a lighter version, substitute heavy cream with half-and-half. - Add spices like paprika or cayenne for extra kick. - Incorporate veggies like broccoli or cauliflower for added nutrition.

Find it online: https://masonrecipes.com/loaded-potato-soup/